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Turkey Pesto Panini

Savor the delightful flavors of a Turkey Pesto Panini, where crispy ciabatta bread embraces tender turkey, fresh basil pesto, and creamy mozzarella cheese. This sandwich is perfect for lunch or dinner, combining rich textures and vibrant tastes that are sure to impress. Quick to assemble and easily customizable, it’s a culinary experience that will leave your taste buds craving more!

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ciabatta rolls (150g each)
  • 4 oz cooked turkey breast, sliced
  • 2 tbsp basil pesto
  • 4 oz fresh mozzarella cheese, sliced
  • 1 cup fresh spinach

Instructions

  1. Preheat the panini press or skillet over medium heat.
  2. Spread basil pesto generously on both sides of each ciabatta roll.
  3. Layer turkey slices on one half of each roll, followed by mozzarella and fresh spinach.
  4. Close the sandwiches with the other half of the rolls and press down gently.
  5. Grill in the panini press for about 3-5 minutes until golden brown and crispy. If using a skillet, press down with another pan while cooking.
  6. Remove from heat, let cool slightly, slice in half, and serve warm.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 panini (220g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider swapping turkey for grilled chicken or roasted vegetables. Experiment with different cheeses like provolone or pepper jack for extra zest. Store any leftovers in an airtight container in the refrigerator for up to three days.