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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad is a vibrant and nutritious twist on the classic Caesar salad. This refreshing dish combines hearty lacinato kale, al dente fusilli pasta, and juicy cherry tomatoes, all tossed in a creamy dressing that bursts with flavor. Perfect for any gathering or meal prep, this salad is not only visually stunning but also easy to customize according to your preferences. Serve it chilled for a delightful dining experience that will leave your guests raving.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups lacinato kale, chopped
  • 2 cups fusilli pasta, cooked
  • 1 cup cherry tomatoes, halved
  • ½ cup grated Parmesan cheese
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp agar-agar powder (optional)
  • Salt and pepper to taste

Instructions

  1. Wash and dry the kale leaves. Remove stems and chop into bite-sized pieces.
  2. Cook pasta in salted boiling water until al dente; drain and rinse with cold water.
  3. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, agar-agar powder (if using), salt, and pepper until smooth.
  4. In a large bowl, combine chopped kale, cooked pasta, cherry tomatoes, and Parmesan cheese. Pour dressing over salad and toss until evenly coated.
  5. Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: - Add grilled chicken or chickpeas for extra protein. - Experiment with different vegetables like roasted bell peppers or zucchini. - Store leftover salad in an airtight container for up to three days; keep dressing separate until serving.