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Delicious & Hearty Lasagna Soup Recipe - Perfect for Fall Dinner!

Delicious & Hearty Lasagna Soup

Indulge in the warmth of our Delicious & Hearty Lasagna Soup, the perfect dish for chilly fall evenings. This comforting soup captures the essence of traditional lasagna while providing a cozy twist that’s ideal for family dinners or entertaining guests. Packed with rich flavors from turkey or beef, cheese, and herbs, this one-pot meal is not only easy to prepare but also customizable to your taste. Add in seasonal vegetables for extra nutrition and enjoy leftovers that taste even better the next day. Serve it with crusty bread or a fresh salad to elevate your dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb ground turkey or beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 2 cups water
  • 8 oz uncooked lasagna noodles, broken into pieces
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot over medium heat, cook the ground turkey or beef until browned (about 5–7 minutes). Drain excess fat if necessary.
  2. Add chopped onions and sauté until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
  3. Pour in crushed tomatoes, chicken broth, and water. Stir in Italian seasoning and sugar; season with salt and pepper. Bring to a simmer.
  4. Add broken lasagna noodles and cook according to package instructions until al dente (about 10–12 minutes).
  5. Meanwhile, combine ricotta cheese with half of the mozzarella and Parmesan in a bowl.
  6. Once noodles are cooked, stir in the cheese mixture until well combined.
  7. Serve hot, topped with remaining mozzarella and fresh basil.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or zucchini. Adjust seasoning to taste—always sample before serving. If you prefer a vegetarian version, use plant-based sausage and vegetable broth.