Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! This comforting dish combines the rich flavors of traditional lasagna with the warmth of a cozy soup, making it an ideal choice for chilly evenings. Whether you’re looking to impress guests or simply enjoy a hearty meal at home, this lasagna soup is sure to satisfy. It’s packed with flavorful ingredients, easy to prepare, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of Italian sausage, cheese, and herbs creates a rich and delicious taste.
- Easy Preparation: With straightforward steps, you can whip up this meal in just 45 minutes.
- One-Pot Wonder: Less cleanup is required since everything is made in one pot.
- Versatile Ingredients: Customize your soup by adding vegetables like spinach or zucchini.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
Tools and Preparation
To make this Delicious & Hearty Lasagna Soup recipe successfully, having the right tools is essential. These items will help streamline your cooking process and ensure that your soup turns out perfectly.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly while allowing flavors to meld together.
- Wooden spoon: Ideal for stirring without scratching your pot and helps break up ingredients while cooking.
Ingredients
For the Soup Base
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
For the Noodles and Cheese Mixture
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
How to Make Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Step 1: Cook the Sausage
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned, breaking it into smaller pieces with a wooden spoon (about 5–7 minutes). Drain any excess fat if needed.
Step 2: Add Onions and Garlic
Add the chopped onion to the pot. Sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Mix in Tomatoes and Broth
Pour in the crushed tomatoes, chicken broth, and water. Stir in the Italian seasoning and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer.
Step 4: Add the Noodles
Once simmering, add the broken lasagna noodles to the pot. Cook according to package instructions until noodles are al dente (about 10–12 minutes).
Step 5: Prepare the Cheese Mixture
While the noodles are cooking, combine ricotta cheese, half of the shredded mozzarella, and Parmesan cheese in a separate bowl. Mix well and set aside.
Step 6: Combine Everything
Once the noodles are cooked, stir in the cheese mixture until everything is well combined and creamy.
Step 7: Serve
Ladle the soup into bowls. Top with remaining mozzarella cheese. Optionally, sprinkle with fresh basil for garnish.
Step 8: Enjoy
Serve hot with your favorite crusty bread or a side salad for a complete meal experience.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 320 kcal, Protein: 15g, Fat: 14g
How to Serve Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Serving your Delicious & Hearty Lasagna Soup creates an inviting atmosphere for your fall dinner. This comforting dish can be enjoyed in various ways to enhance the flavors and experience.
With Crusty Bread
- Pair the soup with a warm, crusty baguette or ciabatta. It’s perfect for dipping into the rich broth and soaking up all those delicious flavors.
Add a Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the soup. The freshness balances the hearty meal.
Top with Extra Cheese
- For cheese lovers, sprinkle additional mozzarella or Parmesan on top just before serving. It adds an extra layer of creaminess that is hard to resist.
Include Fresh Herbs
- Garnish with fresh basil or parsley to add color and a burst of flavor. The herbs elevate the presentation and taste of your lasagna soup.
How to Perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
To make your Delicious & Hearty Lasagna Soup even better, consider these tips.
Use Quality Ingredients: Opt for fresh vegetables and high-quality broth. This enhances the overall flavor profile of the soup.
Control Seasoning: Adjust salt and pepper according to taste. Always taste before serving to ensure balanced flavors.
Don’t Overcook Noodles: Keep an eye on the noodles while cooking; they should be al dente for the best texture in your soup.
Experiment with Cheeses: Feel free to mix different cheeses like ricotta or fontina for unique flavor combinations that suit your taste.
Best Side Dishes for Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Pairing your lasagna soup with side dishes can create a well-rounded meal. Here are some excellent options:
Garlic Bread: A classic side that offers crunchy goodness and complements the soup perfectly. You can make it easily by spreading garlic butter on slices of bread and toasting them.
Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese provide a refreshing contrast to the hearty soup.
Roasted Vegetables: Seasonal veggies like carrots, bell peppers, and zucchini tossed in olive oil make a flavorful side that adds nutrition.
Stuffed Mushrooms: These bite-sized treats can be filled with cheese and herbs, making them a delightful appetizer alongside your soup.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds a fresh touch that enhances the meal’s overall flavor profile.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a simple yet elegant side dish that’s easy to prepare.
Common Mistakes to Avoid
Creating the perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! can be rewarding, but there are common pitfalls to watch out for.
- Ignoring the importance of browning meat: Failing to brown the Italian sausage properly can lead to a bland soup. Make sure to cook it until browned for maximum flavor.
- Overcooking the noodles: Overcooked lasagna noodles can become mushy in the soup. Add them during the last 10-12 minutes of cooking for the best texture.
- Not seasoning enough: Under-seasoning can lead to a lackluster dish. Always taste and adjust salt and pepper as needed throughout the cooking process.
- Using low-quality canned tomatoes: The quality of crushed tomatoes significantly affects the soup’s flavor. Opt for high-quality canned tomatoes for a richer taste.
- Skipping the cheese mixture: Omitting or skimping on the ricotta and mozzarella mixture makes your soup less creamy and flavorful. Ensure you mix in plenty of cheese for that comforting texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Portion into freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through. Start with 2 minutes on high.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about this comforting soup recipe, you’re not alone! Here are some common inquiries.
How can I customize my Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!?
You can add vegetables like spinach or mushrooms for extra nutrition. Additionally, try different types of ground meat such as turkey or beef.
Can I make this soup vegetarian?
Yes! Substitute Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
What should I serve with my lasagna soup?
Pair your lasagna soup with crusty bread or a simple side salad to complete your meal.
How long does it take to make this lasagna soup?
The total time is approximately 45 minutes, including prep and cook time.
Can I prepare this soup ahead of time?
Absolutely! You can prepare it ahead and store it in the refrigerator or freeze portions for later enjoyment.
Final Thoughts
This Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! is not only rich in flavor but also versatile enough to adapt to your preferences. Whether you enjoy it with fresh herbs or additional veggies, this comforting dish will warm your heart on chilly nights. Don’t hesitate to try making it your own!
Delicious & Hearty Lasagna Soup
Indulge in the warmth of our Delicious & Hearty Lasagna Soup, the perfect dish for chilly fall evenings. This comforting soup captures the essence of traditional lasagna while providing a cozy twist that’s ideal for family dinners or entertaining guests. Packed with rich flavors from turkey or beef, cheese, and herbs, this one-pot meal is not only easy to prepare but also customizable to your taste. Add in seasonal vegetables for extra nutrition and enjoy leftovers that taste even better the next day. Serve it with crusty bread or a fresh salad to elevate your dining experience.
- Total Time: 45 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the ground turkey or beef until browned (about 5–7 minutes). Drain excess fat if necessary.
- Add chopped onions and sauté until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Pour in crushed tomatoes, chicken broth, and water. Stir in Italian seasoning and sugar; season with salt and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente (about 10–12 minutes).
- Meanwhile, combine ricotta cheese with half of the mozzarella and Parmesan in a bowl.
- Once noodles are cooked, stir in the cheese mixture until well combined.
- Serve hot, topped with remaining mozzarella and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or zucchini. Adjust seasoning to taste—always sample before serving. If you prefer a vegetarian version, use plant-based sausage and vegetable broth.
