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Decadent Roasted Apricot and Honey Ice Cream

Decadent Roasted Apricot and Honey Ice Cream

Indulge in the refreshing delight of Decadent Roasted Apricot and Honey Ice Cream, perfect for warm days and special occasions. This artisanal dessert combines luscious roasted apricots with rich honey, creating a creamy treat that tantalizes your taste buds. With its unique flavor profile and velvety texture, this ice cream is not just a dessert; it’s an experience. Easy to make at home with natural ingredients, it’s a versatile option that can be enjoyed on its own or dressed up with toppings. Perfect for summer barbecues or cozy nights in, this ice cream will surely impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb fresh apricots (pitted and quartered)
  • 1/4 cup brown sugar (divided)
  • 1/4 cup high-quality honey
  • 2 cups heavy whipping cream
  • Pinch of salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange quartered apricots on a baking sheet and sprinkle half of the brown sugar over them.
  3. Roast for about 20 minutes until soft and caramelized; let cool slightly.
  4. In a mixing bowl, blend roasted apricots with honey, remaining brown sugar, heavy cream, and salt using a whisk.
  5. Pour mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
  6. Transfer to an airtight container and freeze for at least four hours or until firm.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Artisanal

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 300
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 80mg

Keywords: Choose ripe apricots for the best flavor. For variations, consider adding other fruits like peaches or berries.