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Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies

Indulge in the ultimate dessert experience with our Decadent Raspberry Swirl Brownies. These fudgy brownies blend rich semi-sweet chocolate with a vibrant raspberry swirl, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, these brownies stand out with their beautiful presentation and mouthwatering flavor. Easy to make and customizable for your taste preferences, they are sure to impress your guests and become a beloved staple in your baking repertoire.

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 3 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup sugar (for raspberry swirl)
  • A small amount of water

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt butter and semi-sweet chocolate chips in a saucepan over low heat. Let cool slightly.
  3. In a bowl, whisk together eggs, sugar, and vanilla until combined. Gradually add the cooled chocolate mixture.
  4. In another bowl, mix flour, salt, baking soda, and baking powder; fold into the wet mixture.
  5. For the raspberry swirl, cook raspberries with sugar and water until saucy; remove from heat.
  6. Pour half of the brownie batter into the pan; add dollops of raspberry sauce on top. Layer remaining batter and raspberry sauce, swirling gently.
  7. Bake for about 30 minutes or until a toothpick comes out clean with moist crumbs attached.
  8. Allow to cool before slicing into squares.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use quality chocolate for richer flavor. Don’t overmix the batter for optimal texture. Experiment with different fruits or nuts for unique variations.