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Macadamia Nut Shortbread Cookies

Macadamia Nut Shortbread Cookies are a heavenly treat that perfectly blends rich, buttery flavors with the delightful crunch of macadamia nuts. These melt-in-your-mouth cookies are ideal for any occasion, whether enjoyed solo with coffee or shared at gatherings. Their golden hue and enticing aroma will make your kitchen a warm and inviting space, capturing the hearts of everyone who tries them.

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup macadamia nuts, chopped
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until fluffy.
  3. Add vanilla extract and gradually mix in flour and salt until just combined.
  4. Fold in chopped macadamia nuts.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  6. Bake for 12-15 minutes until lightly golden on the edges.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: - For extra flavor, consider sprinkling a pinch of sea salt on top before baking. - Substitute macadamia nuts with chocolate chips or your favorite nuts for a unique twist.