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Hazelnut Truffles

Hazelnut truffles are a decadent delight, combining the rich flavors of dark chocolate and crunchy toasted hazelnuts in bite-sized treats. With a smooth coconut cream filling and a dusting of cocoa powder, these easy-to-make confections are perfect for satisfying sweet cravings or impressing guests at any occasion. Indulge in these luxurious truffles that are as fun to make as they are to eat!

  • Total Time: 25 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 cup toasted hazelnuts
  • 8 ounces dark chocolate chips
  • 1/2 cup full-fat coconut cream
  • 2 tablespoons maple syrup
  • Unsweetened cocoa powder (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for about 10 minutes until golden brown. Let cool.
  2. Melt dark chocolate chips in a heatproof bowl over simmering water, stirring frequently until smooth.
  3. In a mixing bowl, combine chopped hazelnuts, melted chocolate, coconut cream, and maple syrup. Mix until well combined.
  4. Cover the mixture with plastic wrap and chill in the refrigerator for about an hour until firm.
  5. Scoop out small portions of the mixture and roll them into balls about 1 inch in diameter.
  6. Roll each truffle in cocoa powder until fully coated. Serve immediately or store in an airtight container in the fridge.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (15g)
  • Calories: 70
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flair, roll truffles in crushed nuts or shredded coconut instead of cocoa powder. Substitute hazelnuts with almonds or walnuts for a different flavor profile.