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Decadent Dark Chocolate Oatmeal Cups

Decadent Dark Chocolate Oatmeal Cups

Indulge in the rich flavors of Decadent Dark Chocolate Oatmeal Cups, perfect for busy mornings or as a delightful snack anytime. These wholesome cups blend creamy peanut butter with traditional oats and luscious dark chocolate, creating a treat that satisfies both sweet cravings and nutritional needs. Ready in just 30 minutes, they are not only easy to make but also customizable with your favorite toppings like fresh fruit or nuts. Enjoy them as a quick breakfast or dessert, and feel good knowing you’re fueling your body with nourishing ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4 cup smooth peanut butter
  • 1/3 cup honey
  • 3 cups traditional oats
  • 5 ounces dark chocolate, chopped into pieces
  • 1 tablespoon coconut oil
  • Flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter and honey until smooth.
  3. Gradually stir in traditional oats until well coated.
  4. Melt dark chocolate and coconut oil together in the microwave.
  5. In a greased baking dish, press half of the oat mixture into the bottom, pour melted chocolate on top, then layer with remaining oats.
  6. Bake for 20 minutes until set but soft in the center.
  7. Cool completely before cutting into squares and sprinkle with flaky sea salt.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (70g)
  • Calories: 270
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Feel free to substitute almond or sunflower seed butter for variety. For added texture, mix in chopped nuts or dried fruits into the oat mixture. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.