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Decadent Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake

Indulge in the Decadent Chocolate Croissant Breakfast Bake, a delightful casserole that reimagines the classic French pastry into a comforting breakfast dish. This recipe features buttery croissants drenched in a rich custard and studded with melty chocolate chips, creating an irresistible combination of flavors and textures. Perfect for brunch gatherings or as a sweet treat any time of day, this easy-to-make bake is sure to impress family and friends. With the ability to prepare it the night before, you can enjoy a hassle-free morning while savoring every bite of this cozy dessert.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 5 large croissants (preferably day-old), cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips
  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar, for dusting
  • Fresh berries or whipped cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer the croissant pieces evenly in the baking dish and sprinkle chocolate chips over them.
  3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla, and salt until well combined.
  4. Pour the custard mixture evenly over the croissants, pressing down gently with a spatula to help soak.
  5. Allow to sit for 10–15 minutes for better absorption.
  6. Bake uncovered for 45–50 minutes until golden brown and set in the center.
  7. Cool slightly before dusting with powdered sugar and serving warm with fresh berries or whipped cream.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approx. 140g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 105mg

Keywords: Use day-old croissants for optimal absorption without sogginess. Feel free to customize by adding nuts or different types of chocolate chips. This bake can be prepared ahead of time; just refrigerate overnight before baking.