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Chocolate Cherry Pie

Chocolate Cherry Pie is a delightful dessert that combines rich chocolate with juicy cherries for a flavor experience unlike any other. This pie offers a luscious filling enveloped in a flaky crust, making it perfect for celebrations or cozy evenings at home. Whether enjoyed warm or chilled, every slice promises to delight your taste buds and leave your guests asking for seconds.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1 cup dark chocolate chips
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • 1 pre-made pie crust (9-inch)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare the cherries by washing and pitting them.
  2. In a mixing bowl, combine pitted cherries, sugar, and flour; mix until cherries are coated.
  3. Melt the dark chocolate chips in the microwave in 30-second intervals until smooth.
  4. Stir the melted chocolate into the cherry mixture until well combined.
  5. Roll out the pie crust into a pie dish, pour in the cherry mixture, and top with another layer of dough if desired; cut slits for ventilation.
  6. Bake for 45 minutes or until the crust is golden brown. Allow to cool slightly before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Enhance flavor by adding spices like cinnamon to the cherry filling. Substitute cherries with raspberries or strawberries for a fresh twist.