Cucumber Tomato Salad

Cucumber tomato salad is a vibrant and refreshing dish that is perfect for any occasion, from summer picnics to family dinners. This salad combines crisp cucumber and juicy tomatoes, creating a delightful balance of flavors. The standout feature of this recipe is its quick preparation time and the ability to serve a crowd with ease. Whether as a side dish or a light lunch, this Cucumber Tomato Salad will surely impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making it an ideal choice for busy days.
• Fresh Ingredients: Packed with fresh vegetables that burst with flavor in every bite.
• Versatile Dish: Perfect as a side for grilled meats or enjoyed on its own for a light meal.
• Health-Conscious Choice: Low in calories yet rich in nutrients, great for maintaining a balanced diet.
• Make Ahead Option: Flavors deepen when chilled, allowing you to prepare it in advance.

Tools and Preparation

To make your Cucumber Tomato Salad seamlessly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures clean cuts for uniform pieces, enhancing presentation and texture.
• Mixing bowl: Allows easy combining of ingredients without mess.
• Measuring spoons: Guarantees precise measurements for balanced flavors.

Ingredients

Cucumber tomato salad is light and refreshing with the perfect dressing recipe. So easy and delicious to feed a crowd with.

For the Salad

• 1 English cucumber (sliced into rounds then quartered)
• 2 cups grape tomatoes (sliced in half)
• ½ cup red onion (sliced into thin strips)
• 2 Tbsp chopped parsley

For the Dressing

• ¼ cup extra virgin olive oil
• 3 Tbsp red apple vinegar
• 1 Tbsp granulated sugar (or honey)
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp ground black pepper

How to Make Cucumber Tomato Salad

Step 1: Prepare the Vegetables

Wash all vegetables thoroughly.
1. Slice the cucumber into rounds, then each round into quarters.
2. Cut the red onion into thin strips.
3. Halve the grape tomatoes.

Step 2: Mix the Dressing

In a small bowl:
1. Combine the olive oil, red apple vinegar, granulated sugar (or honey), dried basil, salt, and black pepper.
2. Whisk together until well blended.

Step 3: Combine and Chill

In a large mixing bowl:
1. Add the chopped vegetables along with the dressing.
2. Toss everything together until evenly coated.
3. Cover with a lid or plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to meld.

Enjoy this refreshing Cucumber Tomato Salad as part of your next meal!

How to Serve Cucumber Tomato Salad

Cucumber tomato salad is a versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions to elevate this refreshing salad.

As a Light Lunch

• Pair with whole grain bread for a satisfying meal.
• Serve it with grilled chicken for added protein and flavor.

As a Side Dish

• Complement grilled meats like chicken or turkey at your next barbecue.
• Offer it alongside a hearty soup for a balanced meal.

At Potlucks or Gatherings

• Present in a large bowl, garnished with extra parsley for a pop of color.
• Use small cups for individual servings, making it easy for guests to enjoy.

With Additional Toppings

• Sprinkle feta cheese on top for a creamy texture.
• Add avocado slices for extra creaminess and healthy fats.

How to Perfect Cucumber Tomato Salad

To make the best cucumber tomato salad, consider these helpful tips. They will enhance the freshness and flavor of your dish.

• Use fresh ingredients: Select ripe tomatoes and crisp cucumbers for maximum flavor.
• Chill before serving: Allow the salad to sit in the fridge for at least 2 hours; this helps flavors meld together beautifully.
• Adjust seasoning: Taste the dressing and adjust salt, sugar, or vinegar according to your preference.
• Experiment with herbs: Try adding fresh dill or mint for an aromatic twist.

Best Side Dishes for Cucumber Tomato Salad

Cucumber tomato salad pairs well with various side dishes. Here are some great options to consider:

1. Grilled Chicken Skewers: Juicy skewers seasoned with herbs make a perfect protein complement.
2. Quinoa Pilaf: A nutty quinoa dish adds texture and nutrition alongside the salad.
3. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until tender for a flavorful side.
4. Hummus and Pita Chips: Creamy hummus served with crunchy pita chips offers great contrast.
5. Stuffed Bell Peppers: Colorful bell peppers filled with rice and veggies add color and heartiness to your meal.
6. Baked Sweet Potatoes: Their natural sweetness balances the tanginess of the salad wonderfully.

Common Mistakes to Avoid

Cucumber tomato salad is a delightful dish, but there are common mistakes that can affect its taste and presentation.

• Skipping the chilling time: Not allowing the salad to chill for at least 2 hours can result in a less flavorful dish. Always refrigerate it to let the flavors meld.
• Overdressing the salad: Using too much dressing can overpower the fresh ingredients. Start with a modest amount and add more if needed after tossing.
• Using unripe tomatoes: Choosing tomatoes that aren’t fully ripe will lead to a bland taste. Select juicy, ripe grape tomatoes for the best flavor.
• Neglecting seasoning: Forgetting to adequately season the salad can make it taste flat. Make sure to include salt and pepper for enhanced flavor.
• Cutting vegetables too early: Preparing the vegetables too far in advance can cause them to wilt or lose texture. Chop them right before mixing into the salad.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated to maintain freshness and crispness.

Freezing Cucumber Tomato Salad

• Freezing is not recommended as it may alter texture and taste.
• If you must freeze, consider freezing only the dressing separately.

Reheating Cucumber Tomato Salad

• Oven: Not recommended; this salad is best served cold.
• Microwave: Not suitable; avoid heating as it compromises freshness.
• Stovetop: Do not reheat; serve chilled for optimal flavor.

Frequently Asked Questions

Here are some common questions about cucumber tomato salad.

What is Cucumber Tomato Salad?

Cucumber tomato salad is a fresh dish made with cucumbers, tomatoes, onions, and a light dressing. It’s perfect as a side or light meal.

Can I customize this Cucumber Tomato Salad recipe?

Absolutely! You can add ingredients like bell peppers, olives, or feta cheese for extra flavor and variety based on your preference.

How long does Cucumber Tomato Salad last?

When stored properly in the refrigerator, cucumber tomato salad lasts up to 3 days. Enjoy it within this timeframe for optimal freshness.

Can I use different types of tomatoes?

Yes! While grape tomatoes are used in this recipe, feel free to substitute with cherry tomatoes or even diced larger varieties for a different texture.

What should I serve with Cucumber Tomato Salad?

This refreshing salad pairs well with grilled chicken, fish, or as part of a buffet spread alongside other salads and appetizers.

Final Thoughts

Cucumber tomato salad is not only refreshing but also incredibly versatile. Whether you’re hosting a gathering or just looking for a light meal, this salad fits perfectly into any occasion. Feel free to customize it with your favorite vegetables or herbs for added flair!

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Cucumber Tomato Salad

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Cucumber tomato salad is a bright and refreshing dish that brings together the crispness of cucumbers and the juiciness of tomatoes, making it an ideal choice for any occasion. Perfect for summer picnics or family dinners, this salad is not only quick to prepare but also versatile enough to serve as a side dish or a light meal. With its vibrant colors and delightful flavors, your guests are sure to be impressed. The simple dressing enhances the natural sweetness of the vegetables while keeping it low in calories and rich in nutrients. This salad can also be made ahead of time, allowing the flavors to meld beautifully in the refrigerator.

• Total Time: 19 minute
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 English cucumber (sliced into rounds then quartered)
• 2 cups grape tomatoes (sliced in half)
• ½ cup red onion (sliced into thin strips)
• 2 Tbsp chopped parsley
• ¼ cup extra virgin olive oil
• 3 Tbsp red apple vinegar
• 1 Tbsp granulated sugar or honey
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

1. Wash all vegetables thoroughly. Slice the cucumber into rounds, then each round into quarters. Cut the red onion into thin strips and halve the grape tomatoes.
2. In a small bowl, combine the olive oil, red apple vinegar, granulated sugar (or honey), dried basil, salt, and black pepper. Whisk until well blended.
3. In a large mixing bowl, add the chopped vegetables along with the dressing. Toss everything together until evenly coated. Cover and refrigerate for at least 2 hours before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 100
• Sugar: 3g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Use ripe tomatoes and fresh cucumbers for maximum flavor. Chill before serving to enhance flavors. Feel free to customize by adding ingredients like bell peppers or olives.