Ingredients
- ¾ cup Greek yogurt
- 1½ tablespoons extra virgin olive oil
- 1½ tablespoons lemon juice
- ¼ teaspoon garlic (grated)
- 1½ pounds cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice the cucumbers and red onion using a sharp knife on a cutting board.
- In a large salad bowl, add sliced cucumbers and onions, then pour the yogurt dressing over them.
- Toss everything together until well coated. You can serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, include cherry tomatoes or feta cheese in your salad. Ensure you use firm cucumbers to maintain crunchiness. Letting the salad chill in the fridge for at least 30 minutes enhances the flavors.