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Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad is a vibrant and refreshing dish that brings together an array of fresh vegetables, crunchy ramen noodles, and a delightful sesame honey vinaigrette. Perfect for any occasion, whether it’s a picnic, potluck, or quick weeknight dinner, this salad is not only easy to prepare but also packed with nutritious ingredients that make it both wholesome and satisfying. The combination of textures—crisp veggies, crunchy noodles, and creamy avocado—creates a flavor explosion sure to please your palate. Plus, it can be served as a stand-alone meal or paired with grilled meats for added protein. Enjoy a dish that’s as versatile as it is delicious!

  • Total Time: 50 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages ramen noodles (crumbled)
  • 1 cup shelled cooked edamame
  • 1 avocado (diced)
  • 1 mango (julienned or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup green onions (sliced)
  • Sesame Honey Vinaigrette: avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, black pepper

Instructions

  1. Prepare all ingredients by washing vegetables and chopping the avocado and mango.
  2. In a small bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper to make the vinaigrette.
  3. In a large mixing bowl, combine coleslaw mix with crumbled ramen noodles.
  4. Add edamame, diced avocado, julienned mango, sliced almonds, and green onions.
  5. Pour the vinaigrette over the salad mixture and gently toss until everything is well coated.
  6. Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For an extra crunch, lightly toast the almonds before adding them to the salad. Customize your salad by incorporating additional veggies like bell peppers or cucumbers for added flavor and texture. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days.