Ingredients
Scale
- 3 green tomatoes (sliced)
- 1 to 2 pounds of thick-cut turkey bacon (cooked)
- ½ cup cornmeal
- ½ cup flour
- ½ cup milk
- 1 egg
- Lettuce
- High-quality white bread (12 slices)
- ½ cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 teaspoon paprika
- hot sauce
Instructions
- In a mixing bowl, combine cornmeal, flour, salt, black pepper, cayenne spice, and sugar.
- In another bowl, whisk together milk and egg for the egg wash.
- Heat oil in a frying pan over medium heat until shimmering.
- Dip each tomato slice into the egg wash and then into the coating mixture.
- Fry coated tomatoes in hot oil until golden brown on both sides (about 3-4 minutes each side). Drain on paper towels.
- Assemble the sandwich by spreading mayonnaise on bread slices and layering with lettuce, fried green tomatoes, turkey bacon, and sauce mix.
- Serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Choose firm green tomatoes for optimal texture. Feel free to customize toppings with avocado or different sauces for added flavor. For extra crunch, use quality artisan bread.
