If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful creation combines crispy fried green tomatoes with savory turkey bacon and zesty toppings, making it perfect for lunch or any casual gathering. Its unique flavor profile and satisfying crunch make it a standout choice, whether you’re hosting a picnic or simply enjoying a meal at home.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of crunchy fried green tomatoes and tasty turkey bacon creates an explosion of flavors in every bite.
- Versatile Serving: Enjoy this sandwich for lunch, dinner, or as a fun snack. It fits perfectly into any occasion!
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Customizable Toppings: Feel free to add your favorite toppings or sauces to make this sandwich uniquely yours.
- Crowd-Pleaser: Impress your friends and family with this delicious twist on a classic BLT.
Tools and Preparation
To create the perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- Frying Pan
- Mixing Bowls
- Whisk
- Slotted Spoon
Importance of Each Tool
- Frying Pan: A good frying pan allows for even cooking and helps achieve that perfect crispy texture on the fried tomatoes.
- Mixing Bowls: Using separate bowls for your breading mixture makes the preparation more organized and efficient.
- Whisk: A whisk is essential for combining ingredients smoothly, especially when preparing the batter for frying.
- Slotted Spoon: This tool is great for removing the fried tomatoes from the oil while keeping excess oil from dripping onto your sandwich.
Ingredients
To make the scrumptious Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, gather the following ingredients:
For the Fried Tomatoes
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For Assembly
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Coating Mixture
Start by combining cornmeal, flour, salt, black pepper, cayenne spice, and sugar in a mixing bowl.
Step 2: Create the Egg Wash
In another bowl, whisk together milk and egg until well combined. This will be used to dip the tomato slices before coating them.
Step 3: Heat Oil in Frying Pan
Pour oil into a frying pan over medium heat. Allow it to heat up until shimmering but not smoking.
Step 4: Dredge Tomatoes
Dip each slice of green tomato first into the egg wash then into the coating mixture. Ensure they are evenly coated.
Step 5: Fry Tomatoes
Carefully place coated tomato slices into the hot oil. Fry them until golden brown on both sides, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
Step 6: Assemble Your Sandwich
Spread mayonnaise on one side of each piece of bread. Layer lettuce, fried green tomatoes, turkey bacon, and drizzle with sauce mixture made from mustard, pickle juice, horseradish, paprika, cajun spice mix, and hot sauce. Top with another slice of bread.
Step 7: Serve
Cut each sandwich in half if desired and serve immediately while warm. Enjoy your delicious Crunchy Fried Green Tomato BLT Sandwich!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
The Crunchy Fried Green Tomato BLT Sandwich is not only delicious but also versatile. Here are some creative serving suggestions to elevate your sandwich experience.
Classic Presentation
- Serve the sandwich on a wooden board for a rustic look, garnished with fresh lettuce and tomato slices.
Picnic Style
- Wrap each sandwich in parchment paper and tie with twine for an easy-to-transport meal perfect for picnics.
Plated Elegance
- Plate the sandwich alongside a small salad of mixed greens drizzled with balsamic vinaigrette for an elegant touch.
Open-Faced Variation
- Serve the sandwich open-faced, allowing the layers of turkey bacon and fried green tomatoes to shine. Drizzle with extra sauce for added flavor.
Mini Sandwiches
- Cut the sandwiches into smaller portions to create bite-sized versions, ideal for parties or appetizers.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Creating the perfect Crunchy Fried Green Tomato BLT Sandwich requires attention to detail. Here are some tips to ensure your sandwich stands out.
Choose the right tomatoes: Use firm green tomatoes that are slightly unripe for the best texture and flavor when fried.
Adjust seasoning: Don’t be afraid to tweak the spices based on your taste preferences; a little more cayenne can add exciting heat!
Use quality bread: Opt for high-quality white bread or even whole grain for added texture and flavor.
Let oil heat properly: Ensure your frying oil reaches the right temperature before adding the tomatoes for that perfect crunch.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Pairing your Crunchy Fried Green Tomato BLT Sandwich with complementary side dishes can enhance your meal. Here are some excellent options.
Sweet Potato Fries: Crispy on the outside and soft on the inside, sweet potato fries offer a delightful sweetness that pairs well with savory sandwiches.
Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the fried green tomatoes and turkey bacon.
Potato Salad: Creamy potato salad brings comforting flavors that complement each bite of your sandwich beautifully.
Pickles: A side of dill pickles provides a crunchy, tangy contrast that enhances every mouthful of your sandwich.
Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that adds sweetness and texture to your meal.
Fruit Salad: A light fruit salad offers refreshing sweetness, making it an excellent palate cleanser between bites of your hearty sandwich.
Common Mistakes to Avoid
When making a Crunchy Fried Green Tomato BLT Sandwich, it’s easy to make a few mistakes that could affect the final taste and texture. Here are some common pitfalls to watch out for.
Using unripe tomatoes – Ensure your green tomatoes are firm but ripe. Unripe tomatoes can be overly tart and won’t fry well. Choose tomatoes that have a good color and firmness.
Skipping the seasoning – Don’t forget to season your breading mix! Adding salt, pepper, and spices to the cornmeal and flour will elevate the flavor of your fried green tomatoes.
Overcrowding the frying pan – Avoid placing too many tomato slices in the pan at once. This can lower the oil temperature and lead to soggy tomatoes instead of crispy ones. Fry in batches for the best results.
Not allowing oil to heat properly – Make sure the oil is hot before adding your tomato slices. A proper frying temperature (around 350°F) ensures a crunchy outer layer while keeping the inside tender.
Forgetting about toppings – Customize your BLT with fresh ingredients! Don’t hesitate to add unique toppings like avocado or spicy greens to enhance the sandwich’s flavor profile.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They can last up to 3 days in the refrigerator.
- Keep toppings separate to maintain freshness.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Wrap individual sandwiches tightly in plastic wrap or aluminum foil.
- Freeze for up to 1 month for best quality.
- Thaw in the refrigerator overnight before reheating.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Oven – Preheat your oven to 375°F. Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave – Use medium power for about 30-45 seconds, but this may make bread soft rather than crispy.
Stovetop – Heat a skillet over medium heat. Place the sandwich on it, cover with a lid, and warm for about 5 minutes on each side.
Frequently Asked Questions
If you have questions about making your Crunchy Fried Green Tomato BLT Sandwich, you’re not alone. Here are some common inquiries.
What makes this a Crunchy Fried Green Tomato BLT Sandwich?
This sandwich features crispy fried green tomatoes as its star ingredient, combined with flavorful turkey bacon, fresh lettuce, and zesty sauces, creating a delicious twist on the classic BLT.
Can I use other types of meat?
Absolutely! While this recipe uses turkey bacon, feel free to substitute with chicken or beef bacon alternatives if preferred.
How can I customize my Crunchy Fried Green Tomato BLT Sandwich?
You can add various toppings such as sliced avocado, spicy greens, or even different sauces like chipotle mayo to give your sandwich a unique flair!
What sides pair well with this sandwich?
Consider serving your sandwich with sweet potato fries, coleslaw, or a fresh garden salad for a complete meal.
Is this sandwich suitable for meal prep?
Yes! You can prepare all components ahead of time—fry the tomatoes and cook the bacon—and assemble when ready to eat for optimal freshness.
Final Thoughts
The Crunchy Fried Green Tomato BLT Sandwich is not just a treat; it’s an experience that blends flavors and textures beautifully. The versatility of this recipe allows you to customize it according to your taste preferences. Try it out today!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Indulge in the delightful flavors of a Crunchy Fried Green Tomato BLT Sandwich. This innovative sandwich features crispy fried green tomatoes paired with savory turkey bacon and zesty toppings, delivering a satisfying crunch in every bite. Perfect for lunch or casual gatherings, this recipe is easy to prepare and customizable to suit your taste. Whether you’re hosting a picnic or enjoying a meal at home, this sandwich will surely impress your family and friends. Discover how to make this delicious twist on the classic BLT today!
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
Ingredients
- 3 green tomatoes (sliced)
- 1 to 2 pounds of thick-cut turkey bacon (cooked)
- ½ cup cornmeal
- ½ cup flour
- ½ cup milk
- 1 egg
- Lettuce
- High-quality white bread (12 slices)
- ½ cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 teaspoon paprika
- hot sauce
Instructions
- In a mixing bowl, combine cornmeal, flour, salt, black pepper, cayenne spice, and sugar.
- In another bowl, whisk together milk and egg for the egg wash.
- Heat oil in a frying pan over medium heat until shimmering.
- Dip each tomato slice into the egg wash and then into the coating mixture.
- Fry coated tomatoes in hot oil until golden brown on both sides (about 3-4 minutes each side). Drain on paper towels.
- Assemble the sandwich by spreading mayonnaise on bread slices and layering with lettuce, fried green tomatoes, turkey bacon, and sauce mix.
- Serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Choose firm green tomatoes for optimal texture. Feel free to customize toppings with avocado or different sauces for added flavor. For extra crunch, use quality artisan bread.
