Ingredients
Scale
- 2 medium Granny Smith apples, cored and thinly sliced
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated
- 2 tbsp fresh lemon juice
- 1 tbsp honey or maple syrup
- 2 tbsp extra virgin olive oil
Instructions
- In a large mixing bowl, combine sliced apples, shredded cabbage, and grated carrots.
- In a small bowl, whisk together lemon juice, honey (or maple syrup), and olive oil until well combined.
- Pour the dressing over the apple mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in chopped nuts such as walnuts or pecans. - You can substitute apples with pears for a different flavor twist. - For additional sweetness, sprinkle in some dried cranberries.