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Crockpot White Chicken Chili

Crockpot White Chicken Chili

Crockpot White Chicken Chili is the ultimate comfort food that brings warmth and flavor to your table. This creamy, hearty dish combines tender chicken with black beans, corn, and a blend of zesty spices, making it ideal for chilly evenings or casual gatherings. With minimal preparation and slow cooking, you’ll enjoy a rich and satisfying meal that’s sure to please everyone. Customize your bowl with fresh toppings like avocados, cheese, and crunchy tortilla chips for an extra layer of flavor and texture. Perfect for busy weeknights or cozy family dinners, this chili offers both nourishment and comfort in every bite.

  • Total Time: 10 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces can Rotel tomatoes with green chilis (undrained)
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese

Instructions

  1. Spray the bottom of the crockpot with nonstick cooking spray.
  2. Place chicken breasts at the bottom of the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Stir until well mixed.
  4. Place cream cheese on top of the mixture without mixing.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Once cooked, stir gently to combine. Shred chicken with two forks in the crockpot.
  7. Serve hot with desired toppings.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: Low for 6–8 hours or High for 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added spice, incorporate diced jalapeños into the mix before cooking. You can substitute cream cheese with dairy-free alternatives if desired. Adjust consistency by reducing water or adding extra cream cheese before serving.