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Crockpot Steak and Potatoes

Crockpot Steak and Potatoes

Crockpot Steak and Potatoes is a deliciously comforting dish that transforms simple ingredients into a restaurant-quality meal with minimal effort. Ideal for busy weeknights or cozy weekends, this recipe features tender sirloin steak simmered in a rich broth alongside hearty baby potatoes. With a blend of spices, searing for flavor, and slow cooking to perfection, this dish promises an explosion of taste in every bite. Plus, it’s all made in one pot for easy cleanup—making it perfect for family dinners or gatherings.

  • Total Time: 14 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds sirloin steak (cut into 1–1/2 inch cubes)
  • 2 pounds baby potatoes (halved)
  • 1 medium onion (sliced)
  • 3–4 cloves garlic (minced)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the cubed steak with smoked paprika, garlic powder, onion powder, salt, and black pepper; let sit for 5-10 minutes.
  2. Sear the steak in a skillet over medium-high heat until browned on all sides; transfer to the crockpot.
  3. In the same skillet, sauté sliced onions and minced garlic until softened; add to the crockpot.
  4. Combine beef broth, Worcestershire sauce, and dried thyme in a bowl; pour over the steak in the crockpot.
  5. Add halved baby potatoes on top of the meat mixture.
  6. Cover and cook on LOW for 6-8 hours until both steak and potatoes are fork-tender.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added flavor, consider experimenting with different herbs or vegetables like carrots or bell peppers. Ensure even cooking by cutting larger potatoes in half. Let the steak rest briefly before slicing to retain juices.