Crockpot Steak and Potatoes

This easy Crockpot Steak and Potatoes recipe delivers a restaurant-worthy meal with minimal effort. Perfect for busy weeknights or cozy weekend dinners, this dish combines tender steak and hearty potatoes in a rich broth, making it a comforting choice for any occasion. With its simple preparation and incredible flavor, you’ll love how easily it fits into your meal rotation.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss ingredients in the crockpot and let it do the work while you relax.
• Flavorful Outcome: The combination of spices and slow cooking results in tender, juicy steak infused with rich flavors.
• Versatile Meal: Perfect for family dinners or gatherings, this dish can be served with various sides or on its own.
• Minimal Cleanup: With everything cooked in one pot, cleanup is quick and easy—no need for multiple pans.
• Meal Prep Friendly: Make ahead of time and store leftovers for lunches throughout the week.

Tools and Preparation

Before diving into making your Crockpot Steak and Potatoes, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 6-quart crockpot
• Large skillet
• Mixing bowl
• Wooden spoon
• Knife and cutting board

Importance of Each Tool

• 6-quart crockpot: Allows for even cooking of larger quantities, perfect for families or meal prep.
• Large skillet: Essential for searing steak, which enhances flavor before slow cooking.
• Mixing bowl: Helps combine ingredients efficiently before adding them to the crockpot.

Ingredients

This easy crockpot steak and potatoes recipe delivers a restaurant-worthy meal with minimal effort. Perfect for busy weeknights or cozy weekend dinners!

For the Steak

• 2 pounds sirloin steak, cut into 1-1/2 inch cubes
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil, divided

For the Aromatics

• 1 medium onion, sliced
• 3-4 cloves garlic, minced

For the Broth Mixture

• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crockpot Steak and Potatoes

Step 1: Season the Steak

In a large bowl, toss the steak cubes with smoked paprika, garlic powder, onion powder, salt, and black pepper. Set aside for 5-10 minutes to enhance flavor.

Step 2: Prepare the Potatoes

Wash and scrub the baby potatoes thoroughly. Cut any large ones in half to ensure even cooking. Set them aside while you prepare other ingredients.

Step 3: Sear the Steak

Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the seasoned steak cubes for 2-3 minutes on each side until browned. Transfer them to your crockpot.

Step 4: Cook the Onions and Garlic

In the same skillet, warm the remaining tablespoon of olive oil. Add sliced onions and cook for about 3-4 minutes until softened. Stir in minced garlic and sauté for an additional 30 seconds before transferring this mixture to the crockpot.

Step 5: Combine Broth Ingredients

In the mixing bowl used earlier, combine beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the steak in your crockpot.

Step 6: Add Potatoes

Arrange halved baby potatoes around the edge of the crockpot on top of the steak mixture.

Step 7: Slow Cook

Put the lid on your crockpot and cook on LOW for 6-8 hours. The goal is to have both steak and potatoes fork-tender by this time.

Step 8: Serve

Carefully remove the steak from the crockpot; slice if necessary. Plate alongside potatoes and onions. Spoon some juices from the crockpot over everything, then garnish with fresh parsley. Serve immediately and enjoy!

How to Serve Crockpot Steak and Potatoes

Serving your Crockpot Steak and Potatoes can elevate the dining experience. Here are some delicious ways to present this hearty meal.

Classic Plate Presentation

• Serve the steak sliced alongside the potatoes and onions for a traditional look.
• Drizzle some of the cooking juices over everything for extra flavor.

Family Style

• Place the crockpot right on the table, allowing everyone to help themselves.
• Provide serving spoons so guests can take as much or as little as they want.

Garnished Serving

• Top each plate with freshly chopped parsley to add color and freshness.
• Consider adding a sprinkle of grated cheese for an extra indulgent touch.

Accompanied by Bread

• Serve with crusty bread or dinner rolls for soaking up all those savory juices.
• Garlic bread pairs wonderfully with this dish, enhancing the overall flavors.

How to Perfect Crockpot Steak and Potatoes

To make your Crockpot Steak and Potatoes even better, consider these helpful tips.

• Choose Quality Meat: Select a well-marbled sirloin steak for richer flavor and tenderness.
• Season Generously: Don’t hesitate to adjust seasonings according to your taste; more garlic or herbs can enhance the dish significantly.
• Sear Before Cooking: Take time to sear the steak before adding it to the crockpot. This step adds depth of flavor through caramelization.
• Add Vegetables: Feel free to toss in other vegetables like carrots or bell peppers for added nutrition and variety.
• Let It Rest: After cooking, let the steak rest for a few minutes before slicing. This helps retain its juices.
• Adjust Cooking Time: Depending on your crockpot model, cooking times may vary. Check for doneness around the 6-hour mark.

Best Side Dishes for Crockpot Steak and Potatoes

Pairing side dishes with your Crockpot Steak and Potatoes can bring balance to the meal. Here are some fantastic options.

1. Steamed Green Beans: A light and crunchy contrast that complements the richness of the steak.
2. Roasted Brussels Sprouts: Tossed with olive oil and seasonings, these add a nice crispy texture.
3. Creamy Mashed Potatoes: For those who love comfort food, serve alongside buttery mashed potatoes.
4. Caesar Salad: A fresh salad with crisp romaine lettuce, croutons, and Caesar dressing offers a refreshing bite.
5. Corn on the Cob: Grilled or boiled, corn is a sweet side that pairs nicely with savory dishes.
6. Garlic Breadsticks: Soft, warm breadsticks infused with garlic flavors are perfect for mopping up juices from your plate.
7. Coleslaw: A tangy coleslaw adds crunch and balances out the heaviness of the main dish.
8. Baked Sweet Potatoes: Their natural sweetness provides a lovely contrast to savory flavors in your meal.

Common Mistakes to Avoid

Cooking Crockpot Steak and Potatoes can be simple, but there are a few common mistakes to watch out for. Avoid these pitfalls to ensure a delicious meal.

• Overseasoning the Steak: Adding too much salt or spices can overpower the dish. Stick to the recommended amounts for balance.
• Skipping the Searing Step: Searing enhances flavor and texture. Always sear the steak before adding it to the crockpot for better results.
• Neglecting Potato Size: Using unevenly sized potatoes can lead to inconsistent cooking. Halve larger potatoes to ensure everything cooks evenly.
• Not Using Enough Liquid: Insufficient liquid can lead to drying out. Make sure there’s enough broth or sauce in the crockpot to keep everything moist.
• Lifting the Lid Too Often: Each time you open the lid, heat escapes, leading to longer cooking times. Resist the urge to peek until it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Steak and Potatoes

• Portion out into freezer-safe containers.
• The dish can be frozen for up to 3 months for best quality.

Reheating Crockpot Steak and Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe dish. Heat on medium power for 2-3 minutes or until warmed through, stirring halfway.
• Stovetop: Place in a skillet over medium heat with a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

Can I use other cuts of meat for Crockpot Steak and Potatoes?

Yes, you can use cuts like chuck roast or flank steak, but cooking times may vary.

How do I make Crockpot Steak and Potatoes more flavorful?

Consider adding herbs like rosemary or marjoram, or incorporating vegetables like carrots for added depth.

Can I cook this recipe on high instead of low?

Yes, you can cook on high for about 4 hours, but low is preferred for tender results.

What should I serve with Crockpot Steak and Potatoes?

A light salad or steamed veggies complements this hearty dish well without overshadowing it.

How do I adjust the recipe for more servings?

Simply multiply ingredients by the number of servings needed while keeping cooking times similar.

Final Thoughts

This Crockpot Steak and Potatoes recipe is perfect for busy weeknights or cozy family dinners. Its ease of preparation and rich flavors make it a go-to meal. Don’t hesitate to customize it with your favorite spices or vegetables; the possibilities are endless! Enjoy this comforting dish that brings everyone together at the table.

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Crockpot Steak and Potatoes

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Crockpot Steak and Potatoes is a deliciously comforting dish that transforms simple ingredients into a restaurant-quality meal with minimal effort. Ideal for busy weeknights or cozy weekends, this recipe features tender sirloin steak simmered in a rich broth alongside hearty baby potatoes. With a blend of spices, searing for flavor, and slow cooking to perfection, this dish promises an explosion of taste in every bite. Plus, it’s all made in one pot for easy cleanup—making it perfect for family dinners or gatherings.

• Total Time: 7 minute
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 2 pounds sirloin steak (cut into 1–1/2 inch cubes)
• 2 pounds baby potatoes (halved)
• 1 medium onion (sliced)
• 3–4 cloves garlic (minced)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Season the cubed steak with smoked paprika, garlic powder, onion powder, salt, and black pepper; let sit for 5-10 minutes.
2. Sear the steak in a skillet over medium-high heat until browned on all sides; transfer to the crockpot.
3. In the same skillet, sauté sliced onions and minced garlic until softened; add to the crockpot.
4. Combine beef broth, Worcestershire sauce, and dried thyme in a bowl; pour over the steak in the crockpot.
5. Add halved baby potatoes on top of the meat mixture.
6. Cover and cook on LOW for 6-8 hours until both steak and potatoes are fork-tender.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For added flavor, consider experimenting with different herbs or vegetables like carrots or bell peppers. Ensure even cooking by cutting larger potatoes in half. Let the steak rest briefly before slicing to retain juices.