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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly nights, combining tender ground beef with a blend of spices and creamy cheese. This hearty dish offers a satisfying richness that makes it perfect for family gatherings or cozy evenings at home. The slow cooker does all the work, allowing you to enjoy aromatic flavors without the fuss. Top it with your favorite garnishes like avocado, Greek yogurt, and fresh herbs for an extra layer of deliciousness. Enjoy this robust chili as a warming meal that will surely become a staple in your winter recipe collection.

  • Total Time: 2 hours 20 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 pounds ground beef (or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 28 ounces crushed fire-roasted tomatoes
  • 6 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2–3 cups chicken or beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop onions and poblano peppers; measure spices.
  2. Brown the ground beef in a skillet over medium heat; drain excess fat.
  3. In a slow cooker, combine browned meat, chopped onions and poblanos, spices, crushed tomatoes, hot sauce, butter, bay leaves, salt, and broth; mix well.
  4. Cook on low for about 120 minutes or until heated through.
  5. Stir in cream cheese and shredded cheddar until melted and combined.
  6. Serve topped with cilantro, green onions, avocado slices, and Greek yogurt.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Adjust spice levels by modifying cayenne pepper or hot sauce based on preference. For added richness, consider mixing different types of cheese. Leftovers can be frozen for up to three months.