Crockpot Pumpkin Chili

Recipe By:

Juniper

Posted:

September 19, 2025

Updated:

September 19, 2025

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The Crockpot Pumpkin Chili is the perfect fall recipe that combines warmth and comfort in every bowl. This simple and flavorful dish is ideal for cozy evenings, game-day gatherings, or meal prep for busy weeks ahead. With its unique blend of spices and nutritious ingredients, this chili not only satisfies your taste buds but also provides a hearty meal that everyone will enjoy.

Why You’ll Love This Recipe

Easy to Prepare: Just sauté the turkey and onion, combine all ingredients in the crockpot, and let it do the work!
Flavorful Dish: The combination of pumpkin puree, spices, and beans creates a rich and savory flavor profile that warms you from the inside out.
Versatile Meal: Serve this chili on its own or pair it with crusty bread or rice for a complete meal. Customize toppings like avocado or cilantro for added flair.
Healthy Ingredients: Packed with protein from turkey and fiber from beans, this chili is both nutritious and satisfying.
Perfect for Meal Prep: Make a large batch at once; it keeps well in the fridge or freezes beautifully for later enjoyment.

Tools and Preparation

Before diving into making your Crockpot Pumpkin Chili, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Slow cooker
Skillet
Cutting board
Knife
Measuring spoons

Importance of Each Tool

Slow cooker: Allows for hands-off cooking that develops flavors over time.
Skillet: Perfect for browning meat and onions before adding to the slow cooker, enhancing the overall taste.
Cutting board & Knife: Essential for safely chopping your vegetables to ensure even cooking.

Ingredients

For the Base

1 tablespoon olive oil
1 pound ground turkey
1 onion (chopped)

For the Chili

14.5 oz. diced tomatoes (canned)
15 oz. pumpkin puree (canned)
15 oz. chili beans (canned)
15 oz. black beans (canned or home cooked)

For Flavoring

3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 ½ tablespoons chili powder

How to Make Crockpot Pumpkin Chili

Step 1: Cook the Meat and Onions

Heat olive oil in a skillet over medium heat until shimmering.
Add ground turkey and chopped onion to the skillet.
Cook until the turkey is crumbly, browned, and no longer pink. Drain any excess fat.

Step 2: Combine Ingredients in Slow Cooker

Transfer the cooked turkey and onions into your slow cooker.
Stir in all remaining ingredients including diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
Set your crock pot to low heat.

Step 3: Let it Cook

Cover your slow cooker with a lid.
Allow the chili to cook on low heat for about 3 hours.
Once done, stir well before serving.

Enjoy this comforting bowl of Crockpot Pumpkin Chili as part of your fall traditions!

How to Serve Crockpot Pumpkin Chili

Crockpot Pumpkin Chili is a comforting dish that can be served in various delicious ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Toppings

Sour Cream: A dollop adds creaminess and balances the spices.
Chopped Green Onions: Freshness and crunch from green onions brighten up each bowl.
Avocado Slices: Creamy avocado complements the chili’s warm flavors perfectly.

Over Rice or Quinoa

White Rice: Serve the chili over fluffy white rice for a filling meal.
Quinoa: This protein-packed grain adds a nutty flavor and boosts nutrition.

With Bread

Crusty Bread: Ideal for dipping, crusty bread is perfect alongside this chili.
Cornbread: The slight sweetness of cornbread pairs wonderfully with the spicy chili.

As a Stand-Alone Dish

In Bowls: Enjoy it as is, allowing the rich flavors to shine without distractions.
With Tortilla Chips: Scoop up the chili with crunchy tortilla chips for a fun twist.

How to Perfect Crockpot Pumpkin Chili

Perfecting your Crockpot Pumpkin Chili can turn an already great recipe into an unforgettable dish. Here are some tips to elevate your chili game.

Use Fresh Ingredients: Fresh produce enhances flavor; opt for fresh onions and garlic when possible.
Adjust Spice Levels: Tailor the spice by adding more or less chili powder according to your taste preference.
Let it Simmer Longer: If time allows, cooking on low for longer can deepen the flavors further.
Experiment with Beans: Mix different types of beans for added texture and variety in taste.

Best Side Dishes for Crockpot Pumpkin Chili

Pairing side dishes with your Crockpot Pumpkin Chili can create a well-rounded meal. Here are some excellent options.

Garlic Bread: Deliciously buttery and garlicky, perfect for scooping up chili.
Coleslaw: A refreshing slaw adds crunch and acidity that balances the richness.
Roasted Vegetables: Seasonal roasted veggies provide added nutrition and flavor contrast.
Salad with Vinaigrette: A light salad dressed in vinaigrette offers a crisp complement to the hearty chili.
Baked Potatoes: Fluffy baked potatoes serve as a hearty base for spooning on chili.
Stuffed Peppers: Stuffed bell peppers filled with grains or beans make an enjoyable side that ties into the chili theme.

Common Mistakes to Avoid

When making Crockpot Pumpkin Chili, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

Ignoring ingredient quality: Using low-quality canned goods can impact the flavor. Opt for high-quality tomatoes and beans for the best results.
Overcooking the chili: Leaving chili in the crockpot too long can make it mushy. Stick to the recommended cooking time for a perfect texture.
Skipping seasoning adjustments: Every palate is different. Taste your chili before serving and adjust spices according to your preference.
Not preparing toppings: Toppings enhance flavor and presentation. Be sure to have options like avocado, cheese, or fresh herbs ready when serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 3-4 days.
Allow the chili to cool completely before sealing.

Freezing Crockpot Pumpkin Chili

Freeze in freezer-safe containers for up to 2-3 months.
Label containers with dates to keep track of freshness.

Reheating Crockpot Pumpkin Chili

Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish covered with foil; heat for about 20-30 minutes.
Microwave: Heat individual portions in a microwave-safe bowl. Start with 1-2 minutes on high, stirring halfway through.
Stovetop: Pour into a saucepan and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Pumpkin Chili:

What can I add to my Crockpot Pumpkin Chili?

You can add vegetables like bell peppers or corn for extra flavor and nutrition. Consider adding hot sauce if you like it spicy.

Can I make this recipe vegan?

Yes! Substitute ground turkey with lentils or plant-based meat alternatives, ensuring all other ingredients are plant-based.

How do I adjust the spice level?

To make it milder, reduce the chili powder and pumpkin pie spice. For more heat, add diced jalapeños or cayenne pepper.

How do I serve Crockpot Pumpkin Chili?

Serve it hot with toppings such as avocado, cilantro, or shredded cheese. It’s also great with cornbread or rice on the side.

Final Thoughts

Crockpot Pumpkin Chili is a delightful fall dish that’s both hearty and versatile. Feel free to customize it by adding your favorite beans or spices. Perfect for meal prep or gatherings, this recipe is sure to please anyone looking for comfort food!