Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Hawaiian Meatballs (+Video)

Crock Pot Hawaiian Meatballs

Indulge in the delightful flavors of Crock Pot Hawaiian Meatballs, a sweet and tangy dish that’s perfect for any occasion. These tender meatballs, cooked to perfection in your slow cooker, are infused with a luscious sauce made from BBQ sauce, pineapple, and fresh ginger.

  • Total Time: 58 minute
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 3 pounds frozen meatballs
  • 20 ounces pineapple chunks (drained)
  • 2 cups BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon fresh grated ginger
  • 3 cloves garlic (minced)
  • Chopped chives (for garnish)

Instructions

  1. In the crock pot, add frozen meatballs and drained pineapple chunks.
  2. In a mixing bowl, whisk together BBQ sauce, soy sauce, apple cider vinegar, and brown sugar until smooth.
  3. Grate ginger and mince garlic before adding them to the sauce mixture; stir well.
  4. Pour the sauce over the meatballs and gently toss to coat evenly.
  5. Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
  6. Before serving, sprinkle with chopped chives.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: High (2-3 hours) / Low (5-6 hours)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 4 meatballs (approx. 180g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Feel free to customize the sweetness by adjusting the amount of brown sugar based on your preference. For added texture and flavor, consider adding vegetables like bell peppers or onion to the mix. These meatballs can be served as appetizers or as part of a larger meal with sides like rice or coleslaw.