Crispy Coconut Chicken Tenders are a delightful treat that everyone will love. These tenders are not just any ordinary chicken dish; they feature a crunchy coconut and panko coating, seasoned perfectly with chili powder for an extra kick. Perfect for game nights, family dinners, or even as party appetizers, these tenders bring fun and flavor to any occasion. Whether fried or baked, they remain juicy and tender on the inside while offering a satisfying crunch on the outside.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious tenders in no time.
- Flavorful Twist: The combination of coconut flakes and chili powder creates a unique taste that sets these tenders apart.
- Versatile Serving Options: Serve them as a main dish, appetizer, or snack – they fit any meal or gathering!
- Family-Friendly: Kids and adults alike will enjoy the crispy texture and sweet flavor of these chicken tenders.
- Healthier Alternative: Baked options available make it easy to enjoy your favorite flavors with less oil.
Tools and Preparation
Before you start making your Crispy Coconut Chicken Tenders, gather the necessary tools for an efficient cooking process.
Essential Tools and Equipment
- Wide shallow bowls (4)
- Whisk
- Skillet (for frying)
- Tongs
- Wire cooling rack
- Paper towels
Importance of Each Tool
- Wide shallow bowls: These allow for easy access when coating the chicken tenders without making a mess.
- Skillet: A good skillet ensures even frying for perfectly golden brown chicken tenders.
- Tongs: Use tongs to safely handle hot chicken tenders without burning your fingers.
Ingredients
What’s not to love in a chicken tender that’s sprinkled in chili powder then covered in sweet coconut flakes and panko before being fried (or baked!)? So juicy, so tender, so mouthwateringly delicious!
Ingredients:
– 1 pound chicken tenderloins (or chicken breasts, cut into strips)
– ½ cup flour
– ½ teaspoon chili powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 2 eggs
– 2 tablespoons water (or milk)
– ⅔ cup shredded sweetened coconut flakes
– ⅔ cup panko bread crumbs
– oil for frying (see notes for alternate baking method)
– sea salt flakes (for garnish, optional)
– sweet chili sauce (for serving)
How to Make Crispy Coconut Chicken Tenders
Step 1: Prepare Your Coating Station
First, get out four wide, shallow bowls. In the first bowl, whisk together the flour, chili powder, salt, and pepper.
Step 2: Mix the Egg Wash
In a second bowl, whisk together the eggs and water (or milk) until well combined.
Step 3: Set Up Coconut and Panko Bowls
Fill a third bowl with coconut flakes, and a fourth bowl with panko bread crumbs.
Step 4: Coat the Chicken Tenders
Toss chicken tenders first in the flour mixture to coat evenly. Then dip them in the egg wash before covering them with coconut flakes followed by panko bread crumbs. Ensure each chicken tender is thoroughly coated at each step.
Step 5: Frying Method
For frying (see notes for baking method), fill a large skillet with 1 inch of oil. Heat over medium heat until ready.
Step 6: Frying the Chicken Tenders
Use tongs to transfer chicken tenders into the heated oil without crowding the pan—fry in batches if necessary. Cook for about 2-3 minutes on one side before turning them over. Continue cooking until both sides are golden brown and the chicken is cooked through (about another 3-4 minutes).
Step 7: Cooling Process
Repeat this process with any remaining chicken tenders. Once cooked, allow them to cool slightly on a wire cooling rack placed over paper towels to absorb excess oil.
Step 8: Serve Your Dish
Garnish with sea salt flakes if desired and serve warm alongside sweet chili dipping sauce for an extra burst of flavor!
How to Serve Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightful dish that can be enjoyed in various ways. These tenders are versatile and pair well with different sides and sauces, making them a hit for any meal.
Dipping Sauces
- Sweet Chili Sauce: A classic choice, this sauce adds a sweet and spicy kick that complements the coconut flavor beautifully.
- Honey Mustard Sauce: The tangy sweetness of honey mustard pairs perfectly with the crunchy exterior of the tenders.
- Barbecue Sauce: A smoky barbecue sauce can enhance the crispy chicken’s flavor, creating a delicious contrast.
Fresh Salads
- Cucumber Salad: Crisp cucumbers tossed in a light vinaigrette offer a refreshing balance to the rich tenders.
- Coleslaw: Creamy coleslaw adds crunch and creaminess, enhancing the overall experience of your meal.
Grains
- Coconut Rice: Infuse your rice with coconut milk for a tropical twist that pairs wonderfully with the tenders.
- Quinoa Salad: A light quinoa salad with herbs and vegetables provides a nutritious side that complements the dish.
How to Perfect Crispy Coconut Chicken Tenders
To achieve the ultimate Crispy Coconut Chicken Tenders, follow these simple tips for perfect results every time.
- Choose Quality Chicken: Fresh chicken tenderloins or breasts will yield juicier and more flavorful tenders.
- Proper Coating Technique: Ensure each tender is fully coated in flour, egg, coconut flakes, and panko for maximum crunch.
- Maintain Oil Temperature: Keep oil at medium heat for even cooking; too hot will burn the coating while leaving the chicken undercooked.
- Avoid Overcrowding: Fry in batches to ensure even cooking and crispness; overcrowded pans lead to soggy tenders.
- Use Paper Towels: After frying, place tenders on paper towels to absorb excess oil and keep them crispy.
Best Side Dishes for Crispy Coconut Chicken Tenders
Pairing your Crispy Coconut Chicken Tenders with delicious side dishes can elevate your meal. Here are some great options.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide comfort alongside your crispy chicken.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate without overpowering flavors.
- Macaroni and Cheese: Rich and cheesy macaroni is a classic comfort food that pairs excellently with chicken tenders.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add a hint of sweetness that complements the coconut flavor.
- Asian Slaw: A crunchy slaw made with cabbage and carrots dressed in an Asian-inspired dressing offers a refreshing crunch.
- Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and texture to balance out the savory flavors of the dish.
- Fruit Salad: A fresh fruit salad provides brightness and acidity that contrasts nicely with the richness of the tenders.
- Rice Pilaf: Fluffy rice pilaf cooked with herbs makes an excellent base for serving alongside your delicious chicken.
Common Mistakes to Avoid
When making Crispy Coconut Chicken Tenders, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning the flour mixture can leave your tenders bland. Always mix in salt and spices to enhance flavor.
- Overcrowding the pan: Placing too many chicken tenders in the skillet can lower the oil temperature. Fry in batches to ensure even cooking and crispiness.
- Not using enough oil: Insufficient oil can lead to soggy tenders instead of crispy ones. Use at least one inch of oil for frying.
- Ignoring cooking times: Frying for too long or too short can affect texture. Monitor closely and cook until golden brown.
- Forgetting to let them cool: Not allowing tenders to cool on a wire rack can make them lose their crispness. Use a cooling rack to keep them crispy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they have cooled completely before sealing to prevent moisture buildup.
Freezing Crispy Coconut Chicken Tenders
- Place in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container for up to 2 months.
Reheating Crispy Coconut Chicken Tenders
- Oven: Preheat oven to 375°F (190°C). Bake for about 10-15 minutes until warmed through and crispy.
- Microwave: Heat on medium power in short intervals, but be aware this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat with a little oil, turning occasionally until hot and crunchy.
Frequently Asked Questions
Here are some frequently asked questions about Crispy Coconut Chicken Tenders that might help you during your cooking process.
Can I bake Crispy Coconut Chicken Tenders instead of frying?
Yes! Baking is an excellent alternative. Coat the tenders and place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
How do I make these tenders gluten-free?
Substitute regular flour and panko with gluten-free alternatives like almond flour or gluten-free breadcrumbs for a delicious result.
Can I use frozen chicken tenderloins?
Yes, just ensure they are fully thawed before starting the recipe so they cook evenly.
What dipping sauces pair well with Crispy Coconut Chicken Tenders?
Sweet chili sauce is perfect, but you could also try honey mustard or a tangy barbecue sauce for variety.
How can I customize my Crispy Coconut Chicken Tenders?
Feel free to add different spices or herbs to the flour mixture, or use unsweetened coconut flakes if you prefer less sweetness!
Final Thoughts
Crispy Coconut Chicken Tenders are not only delicious but also versatile! Whether served as an appetizer or main dish, they are sure to impress. Customize them with your favorite spices or dips for added flair. Give this recipe a try; it’s perfect for any occasion!
Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delicious twist on a classic favorite, perfect for any occasion. These tenders are coated in a crunchy blend of coconut flakes and panko bread crumbs, seasoned with chili powder for an extra kick. Whether you fry or bake them, these tenders remain juicy on the inside while offering a satisfying crunch on the outside. Ideal as party appetizers, family meals, or game day snacks, these tenders are sure to impress both kids and adults alike. Serve them with sweet chili sauce for an irresistible flavor combination that adds excitement to your plate.
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 pound chicken tenderloins (or chicken breasts, cut into strips)
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Prepare your coating station with four shallow bowls: one with flour mixed with chili powder, salt, and pepper; one with whisked eggs and water; one with coconut flakes; and one with panko.
- Coat each chicken tender in flour, dip in egg wash, then cover in coconut flakes followed by panko.
- Heat oil in a skillet over medium heat. Carefully add tenders without overcrowding the pan.
- Fry until golden brown and cooked through (approximately 5-7 minutes total).
- Cool on a wire rack and serve warm with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Keywords: For a healthier option, bake at 400°F (200°C) for about 20-25 minutes. Experiment with spices in the flour mixture to customize flavor.
