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Crispy Cheddar Corn Muffins

Crispy Cheddar Corn Muffins

Crispy Cheddar Corn Muffins are a savory delight that perfectly blend sharp cheddar cheese with sweet corn and crispy hash browns. These muffins are ideal for breakfast, brunch, or as a tasty snack any time of day. With a satisfying crunch on the outside and a fluffy interior, they’re not only delicious but also versatile. Customize them easily to fit your taste preferences and serve them warm or at room temperature. Whether enjoyed solo or paired with dips and sides, these muffins are sure to be a hit with family and friends.

  • Total Time: 43 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups frozen corn kernels (thawed)
  • 1 large potato (peeled and grated)
  • 1 cup sharp cheddar cheese (shredded)
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or use silicone liners.
  2. Squeeze excess moisture from the grated potato using a clean towel.
  3. In a large bowl, mix thawed corn, grated potato, cheddar cheese, and optional chives.
  4. In another bowl, whisk together eggs, flour, baking powder, salt, and pepper until smooth.
  5. Combine both mixtures gently until just blended.
  6. Fill muffin cups with the mixture, pressing down lightly.
  7. Bake for 25–28 minutes until golden and crispy on the edges.
  8. Let cool in the tin for about 10 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Feel free to add herbs or spices for extra flavor. For gluten-free muffins, substitute all-purpose flour with a gluten-free blend.