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Air Fryer Orange Chicken

Air Fryer Orange Chicken is a flavorful and crispy dish that delivers a delightful combination of sweet and tangy orange glaze over tender chicken. Perfect for busy weeknights or special gatherings, this easy recipe will impress your family and friends alike. Serve it over rice or noodles for a satisfying meal that brings everyone to the table with smiles.

  • Total Time: 42 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp cornstarch

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a bowl, mix minced garlic, grated ginger, soy sauce, and honey. Add chicken and marinate for at least 30 minutes.
  3. Preheat air fryer to 400°F (200°C).
  4. Arrange marinated chicken in a single layer in the air fryer basket and spray lightly with cooking oil.
  5. Cook for 10-12 minutes until internal temperature reaches at least 165°F (74°C).
  6. While chicken cooks, whisk together orange juice and cornstarch in a saucepan over medium heat until thickened (about 5 minutes).
  7. Combine cooked chicken with the sauce in a bowl, tossing to coat evenly. Serve hot over rice or alongside vegetables.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 280
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: - Marinate the chicken longer for enhanced flavor. - For extra crunch, coat marinated chicken pieces in cornstarch before cooking. - Substitute orange juice with pineapple or lemon juice for different flavor profiles.