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Creamy Tuscan Marry Me Mushrooms

Creamy Tuscan Marry Me Mushrooms

Indulge in the creamy comfort of Creamy Tuscan Marry Me Mushrooms, a delightful dish that combines rich flavors and satisfying textures. Perfect for a cozy dinner or special occasion, this recipe features succulent button mushrooms and vibrant cherry tomatoes enveloped in a luscious sauce. Whether served over pasta, rice, or crusty bread, every bite feels like a warm hug. With quick preparation and an impressive presentation, this vegetarian-friendly meal will surely impress your family and friends.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Tbsp unsalted butter
  • 16 oz button mushrooms
  • 10 oz cherry tomatoes
  • 4 cloves garlic (minced)
  • ½ cup chopped sun-dried tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Fresh chopped basil

Instructions

  1. In a large sauté pan, melt butter over medium heat. Add salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper; cook for about 1 minute.
  2. Stir in the button mushrooms, cherry tomatoes, minced garlic, and chopped sun-dried tomatoes. Cook uncovered for about 15 minutes until mushrooms release moisture.
  3. Mix in vegetable broth and cook until the sauce thickens again (approximately 10 minutes).
  4. Remove from heat; add heavy cream, parmesan cheese, and fresh basil. Serve warm over pasta, rice, or with crusty bread.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 670mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for maximum flavor. Experiment with different mushroom varieties such as shiitake or cremini for added depth. For a vegan version, substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan cheese.