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Creamy Tuscan Garlic Chicken & Potatoes

Creamy Tuscan Garlic Chicken & Potatoes

Creamy Tuscan Garlic Chicken & Potatoes is a comforting dish that transports you directly to the heart of Italy with its rich, savory flavors. Each bite features succulent garlic-butter chicken paired with crispy rosemary potatoes, all drizzled in a velvety sun-dried tomato basil pesto. Ideal for family dinners or quiet evenings at home, this meal is both satisfying and easy to prepare, making it perfect for any occasion. Enjoy the harmonious blend of ingredients that brings warmth and joy to your dining table.

  • Total Time: 50 minutes
  • Yield: Approximately 3 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 medium Yukon Gold potatoes (cubed)
  • 2 tbsp butter
  • ¼ cup sun-dried tomatoes (drained)
  • ¼ cup fresh basil leaves
  • 2 tbsp heavy cream
  • Olive oil
  • Garlic
  • Parmesan cheese
  • Salt
  • Freshly cracked black pepper
  • ½ tsp dried oregano
  • 1 tbsp olive oil (optional, if sun-dried tomatoes were dry-packed)
  • 1 tbsp lemon juice
  • 2 cloves garlic (minced)
  • 2 tsp fresh rosemary (chopped)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden brown.
  2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add chicken bites along with oregano, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.
  3. Blend sun-dried tomatoes, basil, Parmesan cheese, olive oil (if needed), minced garlic, lemon juice, and heavy cream until smooth. Season with salt and pepper.
  4. Serve by arranging potatoes on plates or bowls topped with chicken bites and drizzled generously with creamy pesto.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: For extra flavor depth, marinate chicken in herbs for at least 30 minutes before cooking. Feel free to substitute chicken with shrimp or tofu for a different protein option.