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Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta is a delightful dish that brings together tender rigatoni and a rich, creamy tomato-garlic sauce. With the perfect balance of flavors from fresh garlic, cherry tomatoes, and apple vinegar, this recipe is ideal for family dinners or special occasions. Quick to prepare in under an hour, it’s both comforting and impressive. Elevate your meal by pairing it with crusty bread or refreshing salads. This creamy pasta is sure to become a favorite in your home!

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 garlic cloves, minced
  • 3 cups cherry tomatoes, halved
  • 4 tablespoons olive oil
  • 1 cup dry apple vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon chili flakes
  • 2 tablespoons tomato paste
  • 2 cups heavy cream
  • 1 tablespoon flour
  • ½ cup chopped parsley
  • 8 oz rigatoni pasta, cooked al dente
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Mince the garlic and halve the cherry tomatoes.
  2. In a large pan over medium heat, sauté minced garlic in olive oil until golden.
  3. Add cherry tomatoes and sauté until softened.
  4. Pour in apple vinegar and let simmer briefly.
  5. Stir in chili flakes and tomato paste, then add heavy cream.
  6. Mix flour with water to create a slurry and incorporate it into the sauce.
  7. Season with parsley, smoked paprika, garlic powder, salt, and pepper.
  8. Toss cooked rigatoni into the sauce and allow it to simmer before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 43g
  • Saturated Fat: 20g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: For added nutrition, consider incorporating spinach or bell peppers into the sauce. Adjust seasoning to suit your taste preferences, enhancing spiciness with additional chili flakes if desired.