Ingredients
- 4 ounces cream cheese
- 1/3 cup sour cream
- 1 pound short pasta
- 2 cups grilled or roasted corn
- 3/4 cup crumbled cotija cheese
- Fresh herbs (basil, cilantro)
- Spices (smoked paprika, chili powder)
- 1 avocado
Instructions
- Cook the pasta in boiling water until al dente; drain and cool.
- In a mixing bowl, combine cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper until smooth.
- Fold in cooled pasta, cotija cheese, romaine lettuce, and grilled corn.
- Stir in fresh herbs and spices; adjust seasoning as desired.
- Gently mix in diced avocado and lime juice.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels to suit your taste preferences. Experiment with different cheeses such as pepper jack for added depth.