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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream is a delightful homemade treat that combines creamy coconut goodness with vibrant raspberry swirls. This refreshing dessert is perfect for warm days or cozy evenings, offering a burst of flavor in every spoonful. With simple ingredients and easy preparation steps, you can recreate the nostalgic joy of summer ice cream parlors right in your kitchen.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1/2 cup maple syrup
  • 1 can (13.5 oz) full-fat coconut cream
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon juice

Instructions

  1. 1. Prepare the raspberry sauce: In a saucepan, heat raspberries with half the maple syrup over medium heat for about 5 minutes until saucy. Mash gently and set aside to cool.
  2. 2. Blend the coconut base: In a blender, combine coconut cream, remaining maple syrup, vanilla extract, and lemon juice. Blend until smooth.
  3. 3. Create the ripple: In a mixing bowl, fold half of the raspberry sauce into half of the coconut mixture to create swirls.
  4. 4. Freeze: Transfer to an airtight container and freeze for 4-6 hours, stirring every hour if desired.
  5. 5. Serve: Scoop into bowls or cones and drizzle with remaining raspberry sauce.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added texture, consider folding in chocolate chips or nuts. - You can substitute raspberries with strawberries or blueberries for different flavors.