Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Pasta Salad

Indulge in the delightful Creamy Pasta Salad, a perfect blend of textures and flavors that will elevate any meal. This dish features tender small pasta noodles intertwined with sweet peas, crisp Turkey Bacon, and smooth, rich dressing. It’s not just a feast for the palate but also a vibrant addition to your table, making it ideal for potlucks, barbecues, or family gatherings. With a quick preparation time of just 30 minutes, you can whip up this crowd-pleaser without hassle. Enhance your dining experience by chilling it for an hour before serving, allowing the flavors to meld beautifully.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut Turkey Bacon (cooked and chopped)
  • ½ cup freshly grated parmesan cheese
  • ¾ cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. While the pasta cooks, thaw peas, chop cooked Turkey Bacon, and grate parmesan cheese.
  3. In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, salt, and pepper until smooth.
  4. In a large mixing bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan cheese. Add the dressing and mix well.
  5. Chill in the refrigerator for at least one hour before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 355
  • Sugar: 3g
  • Sodium: 612mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Customize with your favorite vegetables like bell peppers or cucumbers. For added crunch, consider incorporating celery or shredded carrots.