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Creamy Miso Udon

Creamy Miso Udon

Creamy Miso Udon is a deliciously comforting dish that brings together the rich umami of miso and the smooth texture of udon noodles, creating a delightful meal perfect for any time of day. This easy recipe features a creamy sauce made from coconut milk and miso paste, enveloping the noodles in a luscious blend of flavors. The dish is highly customizable—feel free to add your favorite vegetables or proteins to suit your taste. Whether you’re enjoying it on a cozy night in or serving it for a quick lunch, Creamy Miso Udon is sure to impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Udon noodles (fresh or frozen)
  • White or yellow miso paste
  • Full-fat coconut milk
  • Low-sodium vegetable broth
  • Fresh garlic cloves
  • Sliced green onions (for garnish)

Instructions

  1. Cook the udon noodles according to package instructions (about 3-5 minutes). Drain and set aside.
  2. In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until fully dissolved.
  3. Add minced garlic once the sauce is heated but not boiling; cook for about one minute until fragrant.
  4. Toss cooked udon noodles into the sauce, ensuring they are well-coated.
  5. Adjust seasoning if necessary, then serve hot garnished with sliced green onions.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 490
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 21g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: For added protein, consider topping with grilled chicken or sautéed tofu. Incorporate seasonal vegetables like broccoli or bell peppers for extra nutrition and flavor. Adjust the richness by experimenting with different brands of coconut milk.