Ingredients
- 1 bunch cilantro (stems included)
- 1–2 limes (juiced)
- 1–2 jalapeños (stem removed)
- 5–10 cloves garlic
- 2 cups mayonnaise (preferably Hellman’s or Duke’s)
Instructions
- Gather all ingredients and ensure the cilantro is fresh.
- In a high-speed blender, combine cilantro, lime juice, jalapeños, garlic, and mayonnaise.
- Blend until smooth, scraping down the sides if necessary.
- Pour into a squeeze bottle for easy serving or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Adjust jalapeño quantity based on your preferred spice level. For added creaminess, consider mixing in ripe avocado. Allow the sauce to chill for at least 30 minutes before serving to enhance flavors.