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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

Indulge in the comforting flavors of our Creamy Garlic Chicken Gnocchi Skillet—a delightful one-pan wonder that combines tender chicken and fluffy gnocchi enveloped in a rich garlic cream sauce. This dish is perfect for busy weeknights, providing both warmth and satisfaction in every bite. With its creamy texture and savory notes, it’s sure to become a family favorite. Plus, it’s easily customizable with your choice of veggies or herbs, making it versatile for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi, fresh or store-bought
  • 4 cloves garlic, minced
  • 1 cup heavy cream or dairy-free alternative
  • ½ cup chicken broth or vegetable broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 cup spinach or kale (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large skillet over medium heat, add olive oil and cook the chicken pieces until golden brown (5-7 minutes). Season with salt and pepper.
  2. Meanwhile, boil salted water and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
  3. Add minced garlic to the skillet with chicken; sauté for about 1 minute. Pour in heavy cream and chicken broth, stirring well.
  4. Mix cooked gnocchi into the skillet along with Parmesan cheese and Italian seasoning. If using spinach or kale, fold them in now.
  5. Allow to simmer for an additional 2-3 minutes until heated through. Adjust seasoning if needed before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added nutrition, incorporate your favorite vegetables like bell peppers or mushrooms. To make this dish vegetarian-friendly, substitute chicken with mushrooms or a plant-based protein and use vegetable broth.