Ingredients
Scale
- 1 & 1/2 ounces cream cheese (softened)
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup granulated sugar
- 4 medium sweet apples (cubed)
- 1 cup green grapes (halved)
- 1 cup red grapes (halved)
- 8-ounce can pineapple tidbits (drained)
- 11-ounce can mandarin oranges (drained)
- Fresh parsley for garnish
Instructions
- In a large bowl, use an electric mixer to whip the softened cream cheese until smooth and fluffy.
- Add Greek yogurt, mayonnaise, and sugar; continue mixing until well combined.
- Fold in the cubed apples, both green and red grapes, and drained pineapple until evenly coated.
- Gently incorporate the mandarin oranges with a spatula to avoid mashing.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 23g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe fruits for the best flavor. Chill the salad before serving to intensify the taste. Customize with nuts or coconut flakes for added texture.