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Dairy-Free Scalloped Potatoes

Dairy-free scalloped potatoes are a luscious, comforting side dish that will impress at any gathering. With layers of tender potatoes enveloped in a rich, creamy sauce made from coconut cream and nutritional yeast, this recipe delivers that cheesy flavor without dairy. Perfect for holidays or cozy family dinners, these scalloped potatoes are sure to become a favorite!

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 large Russet or Yukon Gold potatoes (about 2 lbs), thinly sliced
  • 1 cup low-sodium vegetable broth
  • 1 cup full-fat coconut cream
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Slice the potatoes into thin rounds, about a quarter-inch thick.
  3. In a bowl, whisk together vegetable broth, coconut cream, nutritional yeast, garlic powder, salt, and pepper until smooth.
  4. Layer half of the sliced potatoes in the baking dish, pour half of the sauce over them, then repeat with the remaining potatoes and sauce.
  5. Mix panko breadcrumbs with olive oil and sprinkle over the top layer.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15–20 minutes until golden brown and bubbly.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in sautéed onions or spinach between potato layers. - Sweet potatoes can be used for a unique twist on this classic dish. - Leftovers can be stored in an airtight container in the fridge for up to four days.