Creamy Dairy-Free Scalloped Potatoes Recipe to Impress

Dairy-free scalloped potatoes are the creamy, dreamy side dish that can steal the spotlight at any dinner table. Imagine layers of tender potatoes smothered in a velvety sauce, bubbling and browning to perfection. Your taste buds will dance with joy as you savor every cheesy bite—without the cheese, of course.

I still remember the first time I tried dairy-free scalloped potatoes at a friend’s potluck. It was love at first forkful! They were rich, satisfying, and made me realize that dairy-free doesn’t mean flavor-free. Whether it’s a holiday feast or a cozy family dinner, this dish is perfect for sharing, and you’ll be making it on repeat once you taste it!

Ingredients for Dairy-Free Scalloped Potatoes

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russet or Yukon Gold for a creamy texture that holds up well during baking.
• Vegetable Broth: Use low-sodium vegetable broth to enhance the flavors without overpowering the dish.
• Coconut Cream: This adds richness and creaminess; opt for full-fat coconut cream for best results.
• Nutritional Yeast: A magic ingredient that provides a cheesy flavor while being completely dairy-free.
• Garlic Powder: Adds depth and aromatic flavor; use fresh garlic if you prefer a stronger kick.

For the Topping:

• Panko Breadcrumbs: These create a delightful crunchy topping; feel free to use gluten-free breadcrumbs if needed.
• Olive Oil: Drizzle over panko before baking for added crispiness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dairy-Free Scalloped Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grab an oven-safe baking dish and give it a light spray with nonstick cooking spray to avoid any potato stickiness.

Step 2: Slice the Potatoes

Using a sharp knife or mandoline slicer (if you’re feeling fancy), slice your potatoes into thin rounds—about a quarter-inch thick works best. The thinner they are, the creamier they’ll become when baked.

Step 3: Prepare the Sauce

In a mixing bowl, whisk together vegetable broth, coconut cream, nutritional yeast, garlic powder, salt, and pepper until smooth. This mixture is what dreams are made of—creamy yet dairy-free!

Step 4: Layer it Up

Place half of your sliced potatoes in an even layer at the bottom of your prepared baking dish. Pour half of your sauce over them. Repeat with another layer of potatoes followed by the remaining sauce.

Step 5: Add the Crunch

In a small bowl, mix panko breadcrumbs with olive oil until evenly coated. Sprinkle this mixture over the top layer of potatoes—it’ll create that satisfying crunch we all crave!

Step 6: Bake to Perfection

Cover your baking dish with foil (don’t let it touch those beautiful breadcrumbs) and bake in your preheated oven for about 45 minutes. Afterward, remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown on top.

Finally, let it cool slightly before serving. Transfer to plates and watch everyone dig in with gleeful anticipation as they discover how delicious dairy-free can truly be!

Perfecting the Cooking Process

Start by preheating your oven and slicing your potatoes evenly. Layer them in a greased baking dish while preparing your creamy sauce. Pour the sauce over the layers, cover with foil, and bake until tender. Finally, uncover to brown the top for that golden finish.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for an extra hint of sweetness. Add your favorite herbs like rosemary or thyme to enhance flavor. For some heat, sprinkle in a pinch of cayenne pepper or paprika for a kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply place them in the oven at 350°F until warmed through, or use a microwave if you’re short on time.

After I made these Dairy-Free Scalloped Potatoes for a family gathering, my cousin declared them “life-changing.” Who knew spuds could bring so much joy?

FAQs :

What are Dairy-Free Scalloped Potatoes?

Dairy-Free Scalloped Potatoes are a creamy and delicious alternative to traditional scalloped potatoes, which typically include milk and cheese. This version uses plant-based ingredients to create a rich texture and flavor without dairy. You can use vegetable broth or plant-based milk combined with starches like cornstarch or arrowroot to achieve that creamy consistency. Layering thinly sliced potatoes with these ingredients results in a hearty dish that everyone can enjoy, regardless of dietary preferences.

How do I make Dairy-Free Scalloped Potatoes creamy?

To achieve a creamy texture in Dairy-Free Scalloped Potatoes, use a combination of vegetable broth and unsweetened plant-based milk like almond or oat milk. Adding nutritional yeast enhances the cheesy flavor while keeping it dairy-free. For extra creaminess, you can incorporate blended cashews or silken tofu into your sauce. The key is to layer the potatoes with this flavorful mixture and bake them until tender for the best results.

Can I add vegetables to my Dairy-Free Scalloped Potatoes?

Absolutely! Adding vegetables to your Dairy-Free Scalloped Potatoes not only enhances the flavor but also boosts the nutritional value of the dish. Consider incorporating sautéed onions, garlic, spinach, or even mushrooms between the layers of potatoes. These additions will complement the creamy sauce and make for a more satisfying meal while still keeping it dairy-free.

How do I store leftover Dairy-Free Scalloped Potatoes?

To store leftover Dairy-Free Scalloped Potatoes, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. When you’re ready to enjoy them again, reheat in an oven or microwave until heated through. If they seem dry after reheating, you can add a splash of broth or plant-based milk to revive their creaminess.

Conclusion for Dairy-Free Scalloped Potatoes :

Dairy-Free Scalloped Potatoes offer a delightful twist on a classic comfort food favorite by eliminating dairy without sacrificing flavor or texture. Using plant-based milks and flavorful broths creates a creamy dish perfect for any occasion. Remember that adding vegetables can enhance both taste and nutrition. By following simple steps and using alternatives like nutritional yeast, you can create a dish that appeals to everyone at your table. Enjoy this hearty recipe that everyone can savor!

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Dairy-Free Scalloped Potatoes

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Dairy-free scalloped potatoes are a luscious, comforting side dish that will impress at any gathering. With layers of tender potatoes enveloped in a rich, creamy sauce made from coconut cream and nutritional yeast, this recipe delivers that cheesy flavor without dairy. Perfect for holidays or cozy family dinners, these scalloped potatoes are sure to become a favorite!

• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 4 large Russet or Yukon Gold potatoes (about 2 lbs), thinly sliced
• 1 cup low-sodium vegetable broth
• 1 cup full-fat coconut cream
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Slice the potatoes into thin rounds, about a quarter-inch thick.
3. In a bowl, whisk together vegetable broth, coconut cream, nutritional yeast, garlic powder, salt, and pepper until smooth.
4. Layer half of the sliced potatoes in the baking dish, pour half of the sauce over them, then repeat with the remaining potatoes and sauce.
5. Mix panko breadcrumbs with olive oil and sprinkle over the top layer.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15–20 minutes until golden brown and bubbly.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 2g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in sautéed onions or spinach between potato layers. - Sweet potatoes can be used for a unique twist on this classic dish. - Leftovers can be stored in an airtight container in the fridge for up to four days.