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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup is a delightful fusion of two beloved comfort foods—macaroni and cheese and chicken soup. This hearty dish features tender pieces of chicken, creamy cheese, and al dente macaroni, all simmered together in a rich, flavorful broth. Perfect for chilly evenings or cozy family gatherings, this versatile soup can be customized with seasonal vegetables or enjoyed as is. With its creamy texture and savory taste, it’s a comforting meal that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1½ cups elbow macaroni
  • 4 cups sharp cheddar cheese, grated
  • ½ cup Monterey Jack cheese, grated

Instructions

  1. In a large pot, melt butter over medium heat. Sauté the onions, carrots, and celery for about 8-10 minutes until softened. Add garlic and cook for an additional 2 minutes.
  2. Stir in flour to create a roux and cook for about 2 minutes. Slowly whisk in chicken broth, milk, and cream; bring to a gentle simmer.
  3. Lower the heat and gradually stir in the cheddar and Monterey Jack cheeses until melted.
  4. Cook elbow macaroni separately until al dente; drain.
  5. Combine cooked chicken and macaroni into the soup; simmer for another 5-10 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg

Keywords: Feel free to add seasonal vegetables like spinach or peas for added nutrition. Experiment with different cheese varieties such as gouda or pepper jack for unique flavors.