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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread

Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a perfect treat for any occasion. This moist and spiced pumpkin bread features a luscious layer of creamy cheesecake right in the middle, making each bite an irresistible experience. Whether you’re hosting a holiday gathering or enjoying a comforting slice with your morning coffee, this recipe is simple to make and fills your kitchen with the warm scents of autumn. With its versatile nature, it can be served as breakfast, dessert, or an afternoon snack, making it a must-try recipe for pumpkin lovers!

  • Total Time: 1 hour 3 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, mix together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the loaf pan and smooth the top.
  5. In another bowl, mix cream cheese with sugar and flour until smooth. Pour over the batter in the pan.
  6. Top with the remaining batter and smooth gently.
  7. Bake for about 48 minutes or until a toothpick comes out clean from the center.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 48 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep your bread fluffy. For added flavor, consider folding in nuts or chocolate chips.