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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

Indulge in the creamy goodness of Cream Cheese Chicken Taquitos, a delightful fusion of comfort food and vibrant Mexican flavors. These crispy rolls are perfect for any occasion, from casual get-togethers to festive celebrations. With their rich chicken and cheese filling wrapped in golden tortillas, these taquitos are sure to become a favorite among family and friends. Easy to prepare and customizable with your favorite garnishes and dipping sauces, they offer endless possibilities for enjoyment. Whether served as appetizers, snacks, or main dishes, these taquitos are both satisfying and delicious. Try this recipe today for a mouthwatering treat everyone will love!

  • Total Time: 35 minutes
  • Yield: approximately 6 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 12 small flour tortillas
  • Vegetable oil for frying
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, cream cheese, Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper until well mixed.
  2. Warm tortillas slightly in the microwave or on a skillet to make them pliable.
  3. Spoon about 2 tablespoons of the filling onto each tortilla. Roll tightly and secure with toothpicks if needed.
  4. Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches until golden brown (about 3-4 minutes per side).
  5. Remove taquitos from the oil and place them on paper towels or a wire rack to drain excess oil.
  6. Garnish with cilantro, lime wedges, or diced tomatoes and serve with your favorite dipping sauces.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (approximately 100g)
  • Calories: 252
  • Sugar: 1g
  • Sodium: 568mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 53mg

Keywords: For added flavor variations, incorporate jalapeños into the filling for a spicy kick. Consider baking the taquitos at 375°F (190°C) for 15-20 minutes for a healthier option.