Cream Cheese Chicken Taquitos

Indulge in the creamy, cheesy goodness of Cream Cheese Chicken Taquitos, a perfect blend of comfort food and Mexican flavors. These crispy rolls are ideal for parties, game days, or any casual gathering, offering a delicious twist on the traditional taquito. Their rich filling makes them stand out, while their easy preparation ensures they will be a hit at any event.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and spices creates a rich taste that will keep you coming back for more.
• Easy to Make: With just a few simple steps, you can whip up these delightful taquitos in no time.
• Versatile Serving Options: Serve them as appetizers or snacks, and pair with your favorite dipping sauces for added fun.
• Family-Friendly: A sure hit with kids and adults alike, making it perfect for family gatherings.
• Make Ahead: Prepare the filling in advance and assemble just before frying for quick last-minute snacks.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Large mixing bowl
• Frying pan
• Spatula
• Paper towels or wire rack

Importance of Each Tool

• Large mixing bowl: Essential for combining all ingredients evenly, ensuring every bite is packed with flavor.
• Frying pan: A sturdy pan helps achieve that perfect golden-brown crispiness on your taquitos.
• Spatula: Useful for flipping the taquitos gently during frying to avoid breaking them apart.

Ingredients

To make the delicious Cream Cheese Chicken Taquitos, you’ll need the following ingredients:

For the Filling

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For Assembly

• 12 small flour tortillas
• Vegetable oil, for frying

Optional Garnishes

• Cilantro
• Lime wedges
• Diced tomatoes

How to Make Cream Cheese Chicken Taquitos

Step 1: Mix Filling

In a large bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.

Step 2: Prepare Tortillas

Warm tortillas slightly to make them more pliable. This step prevents tearing when rolling.

Step 3: Assemble Taquitos

Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.

Step 4: Fry Taquitos

Heat oil in a large pan over medium-high heat. Fry taquitos in batches:
1. Turn until all sides are golden brown and crispy.
2. This should take about 3-4 minutes per batch.

Step 5: Drain

Remove taquitos from the oil and drain on paper towels or a wire rack to remove excess oil.

Step 6: Serve

Garnish with your choice of toppings such as cilantro, lime wedges, or diced tomatoes. Serve with your favorite dipping sauces for an extra burst of flavor!

How to Serve Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos are versatile and can be served in various delightful ways. Whether for a casual gathering or a family dinner, these taquitos can be paired with different toppings and sides to enhance their flavor.

Fresh Garnishes

• Cilantro – Sprinkle fresh cilantro on top for a burst of color and flavor.
• Lime Wedges – Serve with lime wedges to add a zesty kick when squeezed over the taquitos.
• Diced Tomatoes – Fresh diced tomatoes provide a juicy contrast to the crispy taquitos.

Dipping Sauces

• Sour Cream – Creamy sour cream balances the flavors and adds richness.
• Guacamole – The smooth texture of guacamole complements the crunch of the taquitos.
• Salsa Verde – A tangy salsa verde offers a refreshing twist that enhances each bite.

Salads and Sides

• Mexican Street Corn Salad – This colorful salad brings sweetness and crunch, making it an excellent pairing.
• Black Bean Salad – A protein-rich black bean salad adds heartiness and fiber to your meal.

How to Perfect Cream Cheese Chicken Taquitos

To ensure your Cream Cheese Chicken Taquitos are perfect every time, consider these helpful tips. They will help you achieve optimal flavor and texture.

• Use Warm Tortillas – Warming the tortillas makes them more pliable, preventing cracking during rolling.
• Don’t Overfill – Keep the filling amount moderate (about 2 tablespoons) to avoid bursting while frying.
• Heat Oil Properly – Ensure oil is hot enough before frying; this will create a crispy exterior without absorbing too much oil.
• Drain Well After Frying – Place fried taquitos on paper towels or a wire rack to remove excess oil for better crispiness.
• Experiment with Spices – Adjust the spices according to your taste preferences for customized flavor profiles.
• Consider Baking Option – For a healthier alternative, bake taquitos at 400°F until golden brown instead of frying.

Best Side Dishes for Cream Cheese Chicken Taquitos

Pairing your Cream Cheese Chicken Taquitos with complementary side dishes enhances the overall dining experience. Here are some fantastic options:

1. Mexican Rice – Fluffy rice flavored with spices provides a satisfying base for the meal.
2. Refried Beans – Creamy refried beans add protein and richness, making them an ideal companion.
3. Corn on the Cob – Grilled or boiled corn on the cob brings sweetness and crunch that pairs well with taquitos.
4. Chips and Salsa – Crispy tortilla chips served with fresh salsa offer a crunchy contrast to soft taquitos.
5. Guacamole Salad – A refreshing salad made with avocado, tomato, and onion enhances freshness in your meal.
6. Zucchini Fritters – These crispy fritters introduce another layer of flavor while remaining light and enjoyable.
7. Pico de Gallo – A fresh mixture of tomatoes, onions, and cilantro adds brightness that complements the dish perfectly.
8. Coleslaw – A crunchy slaw provides a tangy contrast that balances out the creaminess of the taquitos.

Common Mistakes to Avoid

Making Cream Cheese Chicken Taquitos can be a breeze, but there are some common pitfalls to watch out for.

• Using Cold Ingredients: Always use softened cream cheese. Cold cream cheese makes it hard to mix and results in uneven filling.
• Overstuffing the Tortillas: Adding too much filling can cause the taquitos to burst while frying. Stick to about 2 tablespoons per tortilla.
• Skipping the Oil Temperature Check: If the oil isn’t hot enough, taquitos will absorb too much oil and become soggy. Make sure it’s at medium-high heat before frying.
• Not Draining Properly: Failing to drain excess oil can make your taquitos greasy. Place them on paper towels or a wire rack after frying.
• Ignoring Garnishes: While not essential, garnishes like cilantro or lime enhance flavor and presentation. Don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow taquitos to cool completely before sealing to prevent moisture buildup.

Freezing Cream Cheese Chicken Taquitos

• Freeze taquitos in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cream Cheese Chicken Taquitos

• Oven: Preheat oven to 375°F (190°C), place taquitos on a baking sheet, and bake for 10-15 minutes until heated through and crispy.
• Microwave: Place taquitos on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes, but they may not be as crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat, add taquitos, and cook for 2-3 minutes on each side until warm and crispy.

Frequently Asked Questions

Here are some common questions about making Cream Cheese Chicken Taquitos.

Can I use rotisserie chicken for Cream Cheese Chicken Taquitos?

Yes! Rotisserie chicken is an excellent choice as it saves time and adds flavor.

What can I substitute for cream cheese?

You can use ricotta cheese or a vegan cream cheese alternative if you prefer a non-dairy option.

How do I make these Cream Cheese Chicken Taquitos spicier?

Add jalapeños or spicy salsa into the filling mix for an extra kick!

Can I bake these instead of frying?

Absolutely! Brush with oil and bake at 375°F (190°C) for about 15-20 minutes until golden brown and crispy.

Final Thoughts

Cream Cheese Chicken Taquitos are not only delicious but also versatile. You can customize them with various fillings or garnishes based on your preference. They’re perfect as appetizers or snacks for any gathering. Give this recipe a try, and enjoy the creamy goodness wrapped in crispy tortillas!

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Cream Cheese Chicken Taquitos

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Indulge in the creamy goodness of Cream Cheese Chicken Taquitos, a delightful fusion of comfort food and vibrant Mexican flavors. These crispy rolls are perfect for any occasion, from casual get-togethers to festive celebrations. With their rich chicken and cheese filling wrapped in golden tortillas, these taquitos are sure to become a favorite among family and friends. Easy to prepare and customizable with your favorite garnishes and dipping sauces, they offer endless possibilities for enjoyment. Whether served as appetizers, snacks, or main dishes, these taquitos are both satisfying and delicious. Try this recipe today for a mouthwatering treat everyone will love!

• Total Time: 35 minutes
• Yield: approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 12 small flour tortillas
• Vegetable oil for frying
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shredded chicken, cream cheese, Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper until well mixed.
2. Warm tortillas slightly in the microwave or on a skillet to make them pliable.
3. Spoon about 2 tablespoons of the filling onto each tortilla. Roll tightly and secure with toothpicks if needed.
4. Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches until golden brown (about 3-4 minutes per side).
5. Remove taquitos from the oil and place them on paper towels or a wire rack to drain excess oil.
6. Garnish with cilantro, lime wedges, or diced tomatoes and serve with your favorite dipping sauces.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 taquitos (approximately 100g)
• Calories: 252
• Sugar: 1g
• Sodium: 568mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 53mg

Keywords: For added flavor variations, incorporate jalapeños into the filling for a spicy kick. Consider baking the taquitos at 375°F (190°C) for 15-20 minutes for a healthier option.