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Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread

Indulge in the heavenly flavors of Cream Cheese Blueberry Bread, a versatile delight that perfectly balances sweetness and richness. This moist bread combines soft cream cheese with fresh blueberries, making it an ideal treat for breakfast, a delightful snack, or a decadent dessert. It’s easy to prepare and will fill your kitchen with an irresistible aroma that beckons everyone to the table. Whether you’re enjoying it warm with butter or as a base for ice cream, this recipe is sure to become a family favorite.

  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup butter (softened)
  • 8 oz cream cheese (softened)
  • 1 ½ cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss blueberries with 2 tablespoons of flour in a bowl and set aside.
  3. In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. In another bowl, combine remaining flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
  6. Gently fold in floured blueberries.
  7. Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
  8. Cool on wire racks before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use fresh blueberries for the best flavor; if using frozen, don't thaw them before adding to the batter. Customize by adding nuts or lemon zest for an extra twist.