Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Toss blueberries with 2 tablespoons of flour in a bowl and set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- In another bowl, combine remaining flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use fresh blueberries for the best flavor; if using frozen, don't thaw them before adding to the batter. Customize by adding nuts or lemon zest for an extra twist.