Cream Cheese Blueberry Bread

Name: Cream Cheese Blueberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 cup butter (softened); 8 oz cream cheese (softened); 1 ½ cups sugar; 4 eggs; 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt

Recipe By:

Juniper

Posted:

August 6, 2025

Updated:

August 6, 2025

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The Cream Cheese Blueberry Bread is a delightful treat that shines as both a breakfast option and a satisfying dessert. This recipe features juicy blueberries and rich cream cheese, creating a moist and flavorful bread that everyone will love. Whether you’re hosting brunch or simply want to indulge in something sweet, this bread is perfect for any occasion. It’s quick to prepare and will fill your kitchen with an irresistible aroma.

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious bread in no time.
Versatile Serving Options: Enjoy it warm for breakfast, or slice it up for an afternoon snack or dessert.
Moist and Flavorful: The combination of cream cheese and fresh blueberries ensures every bite is bursting with flavor.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this bread fits right in.
Freezes Well: Make extra loaves and freeze them for later enjoyment without compromising on taste.

Tools and Preparation

Before you start baking the Cream Cheese Blueberry Bread, gather your tools to ensure a smooth process. Having the right equipment at hand makes all the difference.

Essential Tools and Equipment

Mixing bowls
Loaf pans (9” x 5”)
Electric mixer
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients; having multiple sizes helps with organization.
Electric mixer: Makes creaming butter and cream cheese easy, resulting in a smoother batter.
Loaf pans: The right size ensures even baking and perfect shaping of your bread.

Ingredients

For the Batter

2 Tbsp all purpose flour
2 c. blueberries (fresh)
1 c. butter (softened)
8 oz cream cheese (softened)
1 1/2 c. sugar
1 1/2 tsp vanilla extract
4 eggs
2 c. all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). This step is crucial for ensuring even cooking throughout the bread.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This prevents them from sinking in the batter during baking. Set aside while you prepare the rest of the mixture.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, softened cream cheese, sugar, and vanilla extract using an electric mixer until smooth.

Add eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour (2 cups), baking powder, and salt. Gradually mix this dry mixture into your wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into the batter using a rubber spatula. Be careful not to overmix; you want to retain as many whole berries as possible.

Step 6: Bake

Pour the batter evenly into two greased loaf pans (9” x 5”). Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Allow the bread to cool on a wire rack for about 10 minutes before removing it from the pans. Run a knife along the edges of each pan to loosen the bread before flipping it out onto the rack to cool completely.

Now you have delicious Cream Cheese Blueberry Bread ready to enjoy!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these serving suggestions will elevate your experience.

For Breakfast

With Butter: Spread a thin layer of butter on warm slices for a rich flavor.
With Yogurt: Pair with Greek yogurt and fresh fruit for a balanced breakfast.

As a Snack

With Almonds: Top slices with sliced almonds for added crunch and flavor.
With Honey: Drizzle honey on top for a touch of sweetness.

For Dessert

With Ice Cream: Serve warm slices with vanilla ice cream for an indulgent treat.
With Whipped Cream: Add a dollop of whipped cream and some fresh blueberries for presentation.

How to Perfect Cream Cheese Blueberry Bread

To ensure your Cream Cheese Blueberry Bread turns out perfect every time, follow these helpful tips.

Use Fresh Blueberries: Fresh blueberries provide the best flavor and moisture.
Soften Ingredients: Ensure that your cream cheese and butter are softened to achieve a smooth batter.
Don’t Overmix: Gently fold in the blueberries to prevent them from breaking apart.
Check Doneness: Use a toothpick to check if the bread is baked through; it should come out clean.

Best Side Dishes for Cream Cheese Blueberry Bread

Pairing side dishes with your Cream Cheese Blueberry Bread can create an enjoyable meal. Here are some great options to consider.

Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the bread.
Cottage Cheese: Serve alongside cottage cheese for added protein and creaminess.
Nut Butter Spread: Almond or peanut butter adds healthy fats and richness to each bite.
Granola Parfait: Layer with granola and yogurt for a satisfying combination of textures.
Chia Seed Pudding: This adds a nutritious twist and pairs well with the bread’s sweetness.
Coffee or Tea: A warm beverage enhances the overall experience, making it perfect for brunch.

Common Mistakes to Avoid

When making Cream Cheese Blueberry Bread, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

Using cold ingredients: Make sure your butter and cream cheese are softened. Cold ingredients can lead to a dense texture in your bread.
Not tossing blueberries in flour: Always toss your blueberries with flour before adding them to the batter. This helps prevent them from sinking to the bottom during baking.
Overmixing the batter: Be gentle when mixing the dry ingredients into the wet. Overmixing can result in tough bread rather than a light and fluffy texture.
Skipping the cooling time: Allow your bread to cool in the pan for 10 minutes before removing it. This helps maintain its structure and prevents it from breaking apart.
Improper measuring of flour: Use the spoon-and-level method for accurate flour measurement. Scooping directly from the bag can compress the flour, leading to an overly dry loaf.

Refrigerator Storage

Store Cream Cheese Blueberry Bread in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Cream Cheese Blueberry Bread

Wrap individual slices or whole loaves tightly in plastic wrap.
Place wrapped items in a freezer-safe bag or container.
It can be frozen for up to 3 months.

Reheating Cream Cheese Blueberry Bread

Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. Check frequently to avoid overheating.
Stovetop: Warm slices in a skillet over low heat for 2-3 minutes per side, until heated through.

Frequently Asked Questions

Can I use frozen blueberries for Cream Cheese Blueberry Bread?

You can use frozen blueberries, but don’t thaw them before adding them to the batter. This helps prevent excess moisture from affecting the bread’s texture.

How can I customize Cream Cheese Blueberry Bread?

Feel free to add nuts, like walnuts or pecans, for extra crunch. You can also mix in lemon zest for a refreshing flavor twist.

What should I do if my bread is too dense?

Check that you are not overmixing your batter. Ensure all ingredients are at room temperature and measure your flour correctly.

How do I know when my Cream Cheese Blueberry Bread is done?

Insert a toothpick into the center of the bread; it should come out clean or with just a few crumbs attached when it’s fully baked.

Final Thoughts

Cream Cheese Blueberry Bread is not only delicious but also versatile enough for breakfast or dessert. Its moist texture and rich flavor make it a favorite among family and friends. Consider customizing it with nuts or spices according to your taste. Don’t hesitate—grab those blueberries and give this recipe a try!