Ingredients
Scale
- 1 cup crumbled feta cheese
- ½ cup Greek yogurt
- ¼ cup fresh dill, chopped
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Gather all ingredients in a mixing bowl.
- Combine crumbled feta cheese and Greek yogurt, mixing until creamy.
- Add fresh dill, garlic powder, lemon juice, and olive oil; stir until well combined.
- Taste-test and adjust seasonings if necessary.
- Cover and chill in the refrigerator for at least one hour to enhance flavors.
- Serve in a bowl garnished with extra dill or tomatoes alongside pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Swap herbs based on your preference; basil or parsley work well too. - Add roasted red peppers or olives for a unique twist. - Store leftovers in an airtight container in the fridge for up to 5 days.