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Cranberry Pistachio Bread

Cranberry Pistachio Bread

Cranberry Pistachio Bread is a delightful quick bread that combines the tartness of fresh cranberries with the rich, nutty flavor of pistachios. This moist and flavorful loaf is perfect for holiday gatherings, cozy breakfasts, or as a thoughtful homemade gift. Whether enjoyed warm with butter or as a standalone treat, it’s sure to impress your family and friends. With straightforward steps and accessible ingredients, you can whip up this stunning bread in no time. The vibrant colors and unique taste make it a standout addition to any table.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup + 1 tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/4 cups fresh whole cranberries
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3.4 oz box instant pistachio pudding mix
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until combined.
  4. In a food processor, chop the cranberries with a tablespoon of sugar until roughly chopped; fold into the batter at low speed.
  5. In another bowl, whisk together flour, baking powder, salt, and pistachio pudding mix until smooth.
  6. Gradually add half of the dry mixture to the wet ingredients, mixing just until incorporated.
  7. Pour in the milk and mix gently before adding remaining dry mixture and chopped pistachios.
  8. Transfer the batter to the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70g)
  • Calories: 175
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For enhanced flavor, you can experiment with adding walnuts or almonds along with the pistachios. Ensure your butter and eggs are at room temperature for even mixing.