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Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a stunning dessert that harmonizes creamy and tart flavors, making it a delightful addition to any celebration. The luscious cream cheese filling pairs perfectly with the vibrant cranberry layer, creating an inviting treat that will impress your guests. Whether served at holiday gatherings or enjoyed as a sweet indulgence at home, this pie is versatile and easy to make ahead of time, allowing for enhanced flavors after chilling overnight. Its beautiful presentation and delicious taste ensure it will be a hit on any dessert table.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 8 servings

Ingredients

  • Cream cheese
  • Sweetened condensed milk
  • Lemon juice
  • Orange zest
  • Cranberry sauce
  • Cornstarch
  • Brown sugar
  • Cinnamon
  • Flour
  • Chopped pecans
  • Melted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Fit two 9-inch pie crusts into pans and crimp the edges.
  2. In a mixing bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and orange zest; mix until glossy.
  3. Divide the cream mixture between the crusts.
  4. In another bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon over the cream layer evenly.
  5. For the crumb topping, mix flour, brown sugar, and pecans in a bowl; drizzle melted butter over and stir until clumps form. Sprinkle over both pies.
  6. Bake for 55–60 minutes until golden brown on top. Cool at room temperature before refrigerating for at least 4 hours or overnight.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for a smoother filling. Don't overmix to prevent cracks in your pie. Tent with foil if the topping browns too quickly during baking.