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Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a vibrant and refreshing summer dish that brings together an irresistible combination of flavors and textures.

  • Total Time: 44 minute
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 4 cups sweet corn
  • 12 slices turkey bacon (cooked and chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Gather all ingredients; cook fresh corn until tender or thaw frozen corn.
  2. In a large mixing bowl, combine corn, turkey bacon, green onions, jalapeño, and cheddar cheese; toss gently to mix.
  3. In another bowl, whisk together mayonnaise, sour cream, milk, buttermilk, lime juice, garlic powder, onion powder, minced garlic, lemon juice, dill, salt, and pepper until smooth.
  4. Pour the dressing over the corn mixture; stir well to coat evenly.
  5. Cover and refrigerate for at least 30 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 570mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Use fresh corn for optimal sweetness. Adjust the seasoning according to your preference for a personalized touch. Add nuts or seeds for extra crunch. This salad can be prepared one day in advance for convenience.