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Cotton Candy Fudge

Cotton Candy Fudge

Cotton Candy Fudge is a whimsical dessert that captures the sweet nostalgia of carnival treats right in your kitchen. This colorful fudge, with its creamy texture and playful hues of blue and pink, is not only visually striking but also incredibly easy to make. Perfect for birthday parties, holiday celebrations, or a fun afternoon snack, this fudge will delight both kids and adults alike. It’s customizable, allowing you to experiment with different colors and flavors to suit your preferences. Follow this simple recipe to create a delightful treat that will light up your dessert table!

  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 24 oz white bark
  • 14 oz sweetened condensed milk
  • Cotton candy flavoring
  • Light blue food coloring gel
  • Light pink food coloring gel

Instructions

  1. Line an 8×8-inch pan with aluminum foil or parchment paper.
  2. Melt the white bark in a microwave-safe bowl using 30-second intervals, stirring frequently until smooth.
  3. Combine melted white bark with sweetened condensed milk and cotton candy flavoring; mix well.
  4. Divide the mixture into two bowls, adding light blue food coloring to one and light pink to the other.
  5. Alternate scooping portions of each color into the prepared pan and swirl gently with a toothpick or skewer.
  6. Refrigerate for about 2 hours until fully hardened.
  7. Once set, cut into pieces and serve.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 109
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor and texture. Adjust food coloring based on desired shades; start with small amounts. Store leftover fudge in an airtight container at room temperature for up to one week.