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Cottage Cheese Jello Salad

Cottage Cheese Jello Salad

Cottage Cheese Jello Salad is a delightful treat that adds a splash of color and sweetness to any occasion. This light, fluffy dish combines the creamy texture of cottage cheese with the fruity sweetness of crushed pineapple and strawberry Jell-O, making it an ideal option for potlucks, barbecues, or family gatherings. With its vibrant appearance and refreshing taste, this salad is sure to captivate your guests’ taste buds. Plus, it takes just minutes to prepare, allowing you to focus on enjoying the company around you.

  • Total Time: 54 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 oz package strawberry Jell-O (or your preferred flavor)
  • 15 oz can crushed pineapple (drained)
  • 16 oz container cottage cheese
  • 8 oz container Cool Whip (thawed)

Instructions

  1. In a large mixing bowl, combine cottage cheese, drained crushed pineapple, and Jell-O. Mix until well combined.
  2. Gently fold in the Cool Whip until fully incorporated, taking care not to deflate the mixture.
  3. Cover and refrigerate for at least one hour before serving to enhance flavor.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 160
  • Sugar: 15g
  • Sodium: 290mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For a fun twist, try using different flavors of Jell-O or add fresh fruits like berries or bananas. Ensure that your crushed pineapple is thoroughly drained to prevent excess moisture. Serve in individual cups or layered parfaits for an elegant touch.